Evidence map›Paper›PMID 34796356›Full record

ArticleJournal of animal science and technology2021

Development and evaluation of probiotic delivery systems using the rennet-induced gelation of milk proteins.

Ho-Kyung Ha, Ji-Young Hong, Istifiani Lola Ayu, Mee-Ryung Lee, Won-Jae Lee

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of animal science and technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.5field-weighted citation impact, top 32% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 3 citations in OpenAlex.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Ho-Kyung HaDepartment of Animal Science and Technology, Sunchon National University, Sunchon 57922, Korea.ORCID https://orcid.org/0000-0002-0773-6585
Ji-Young HongDepartment of Animal Bioscience (Institute of Agriculture and Life Science), Gyeongsang National University, Jinju 52828, Korea.ORCID https://orcid.org/0000-0002-9380-2824
Istifiani Lola AyuDepartment of Food and Nutrition, Daegu University, Gyeongsan 38453, Korea.ORCID https://orcid.org/0000-0001-7459-3935
Mee-Ryung LeeDepartment of Food and Nutrition, Daegu University, Gyeongsan 38453, Korea.ORCID https://orcid.org/0000-0003-4688-7316
Won-Jae LeeDepartment of Animal Bioscience (Institute of Agriculture and Life Science), Gyeongsang National University, Jinju 52828, Korea.ORCID https://orcid.org/0000-0001-8391-6863
Daegu University · KRGyeongsang National University · KRSunchon National University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aims of this study were to develop a milk protein-based probiotic delivery system using a modified rennet-induced gelation method and to determine how the skim milk powder concentration level and pH, which can affect the rennet-induced intra- and inter-molecular association of milk proteins, affect the physicochemical properties of the probiotic delivery systems, such as the particle size, size distribution, encapsulation efficiency, and viability of probiotics in simulated gastrointestinal tract. To prepare a milk protein-based delivery system, skim milk powder was used as a source of milk proteins with various concentration levels from 3 to 10% (w/w) and rennet was added to skim milk solutions followed by adjustment of pH from 5.4 or 6.2.

Indexed as

Delivery systemMilk proteinProbioticsRennet

Identifiers

PMID34796356
PMCPMC8564304
OpenAlexW3186098778

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.