ArticleEFSA journal. European Food Safety Authority2021
Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates.
Article in EFSA journal. European Food Safety Authority, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 10 citations in OpenAlex.
- Modification of the existing maximum residue levels for potassium phosphonates in various crops.EFSA journal. European Food Safety Authority · 2026Article
- Scientific support for preparing an EU position in the 56th Session of the Codex Committee on Pesticide Residues (CCPR).EFSA journal. European Food Safety Authority · 2025Article
- Modification of the existing maximum residue levels for potassium phosphonates in apricots and cherries.EFSA journal. European Food Safety Authority · 2025Article
- Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates.EFSA journal. European Food Safety Authority · 2024Article
- Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates.EFSA journal. European Food Safety Authority · 2023Article
- Scientific statement on the maximum residue levels for potassium phosphonates.EFSA journal. European Food Safety Authority · 2022Article
- Modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates.EFSA journal. European Food Safety Authority · 2022Article
- Modification of the existing maximum residue levels for fosetyl/phosphonic acid in apricots, cherries and plums resulting from the use of potassium phosphonates.EFSA journal. European Food Safety Authority · 2022Article
- Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates.EFSA journal. European Food Safety Authority · 2021Article
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Authors and funding
22 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Luxembourg Industries (Pamol) Ltd submitted a request to the competent national authority in Spain to modify the existing maximum residue levels (MRLs) for fosetyl/phosphonic acid (fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)) in citrus fruits. Adequate analytical methods for enforcement are available to control the residues of potassium phosphonates according to the existing and proposed residue definitions for enforcement in the commodities under consideration. Since EFSA raised concerns regarding the independence of some of the residue trials submitted in support of the MRL application, EFSA presented three options of MRL proposals for further risk management consideration. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of potassium phosphonates on citrus crops according to the reported agricultural practices is unlikely to present a risk to consumer health.
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