Evidence map›Paper›PMID 34794462›Full record

ArticleMicrobial cell factories2021

Proliferation of Bifidobacterium L80 under different proportions of milk protein hydrolysate.

Bing Wang, Yang Yang, Xin Bian, Hua-Nan Guan, Lin-Lin Liu, Xue-Xia Li, Qing-Qi Guo, Wojciech Piekoszewski, Feng-Lian Chen, Na Wu and 3 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microbial cell factories, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.0field-weighted citation impact, top 27% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 9 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 3 institutions in 3 countries.

Bing WangKey Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China.
Yang YangKey Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China.
Xin BianKey Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China.
Hua-Nan GuanKey Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China.
Lin-Lin LiuKey Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China.
Xue-Xia LiKey Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China.
Qing-Qi GuoForestry School, Northeast Forestry University, No. 26, Hexing Street, Xiangfang District, Harbin, 150040, People's Republic of China.
Wojciech PiekoszewskiDepartment of Analytical Chemistry, Faculty of Chemistry, Jagiellonian University, Kraków, Poland.
Feng-Lian ChenKey Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China.
Na WuKey Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China.
Zhan-Qian MaKey Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China.
Yan-Guo ShiKey Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China.
Na ZhangKey Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China. foodzhangna@163.com.ORCID http://orcid.org/0000-0002-5706-641X
Harbin University of Commerce · CNJagiellonian University · PLNortheast Forestry University · CN

Funding

2020 Innovation Research Fund for Graduate Students Harbin University of Commerce YJSCX2020-635HSDFoundation for Distinguished Young Talents in Higher Education of Guangdong 2019CX06Foundation for Distinguished Young Talents in Higher Education of Guangdong 2019CX34Foundation for Distinguished Young Talents in Higher Education of Guangdong 2020CX26National Natural Science Foundation of China 31871747National Natural Science Foundation of China 32072258Technological Innovation Specific Research Fund of Harbin Science and Technology Bureau 2016RAQXJ146the Major Science and technology Program of Heilongjiang 2020ZX08B02Training plan of Young Innovative Talents in Universities of Heilongjiang UNPYSCT-2020218
6 · The paper itself

Abstract

The intestinal microecological environment is critical to an infant's growth. For those infants consuming milk power, it is very important to improve the intestinal microecological environment to promote the healthy growth of infants. In this paper, Milk protein hydrolysate (MPH), consisting of different proportions of proteins and small molecule peptides (5:5, 4:6, 3:7, 2:8, 1:9) were added to infant formula powder (IFP). The effects of MFP-enriched IFP addition on proliferation and metabolism of Bifidobacterium L80 were studied. Compared with MPH-free IFP, MFP-enriched IFP with 1:9 of proteins to small molecule peptides significantly enhanced the proliferation of Bifidobacterium L80, resulting in higher cell density, greater viable counts and higher titratable acidity. MFP-enriched IFP increased the content of seven organic acids and H

Indexed as

AnimalsBifidobacteriumCaseinsHumansInfant FormulaIntestinesMilk ProteinsProtein HydrolysatesWhey ProteinsCaseinsMilk ProteinsProtein HydrolysatesWhey ProteinsBifidobacterium L80Casein hydrolysateOrganic acidProliferationWhey protein hydrolysate

Identifiers

PMID34794462
PMCPMC8600791
OpenAlexW3211699463

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.