Evidence map›Paper›PMID 34789679›Full record

ArticleJournal of occupational and environmental medicine2022

Assessing Occupational Stressors in Restaurant Work Prior to and During the COVID-19 Pandemic: An Exploratory Analysis.

Julia F Lippert, Nila Ginger Hofman, Teofilo Reyes

Open access · greenAbstract read
In one paragraph

Article in Journal of occupational and environmental medicine, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.1field-weighted citation impact, top 42% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 3 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Julia F LippertDePaul University, Chicago, Illinois (Dr Lippert, Dr Hofman); Restaurant Opportunities Center-United, New York, New York (Dr Reyes).
Nila Ginger Hofman
Teofilo Reyes
Restaurant Opportunities Centers United · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveThis exploratory study investigated occupational stress in restaurant work prior to and during the COVID-19 pandemic.

methodsThe study was a mixed methods design conducted in two phases with biomarker data for stress, questionnaire data, and semi-structured interviews.

resultsResults indicated elevated stressors elevated stress during normal shift conditions (P < 0.05), low job satisfaction, an effort to reward imbalance (P < 0.05), and the majority (72%, n = 28) of participants reporting discrimination at least a "few times a year." Interview data revealed four interrelated occupational stressors including: (1) financial hardships; (2) increased exposure to occupational health risks during the reopening phases; (3) increased workloads due to inadequate staffing and fewer hours; and (4) social and psychological pressures and ill treatment.

conclusionThese elements were reported prior to the COVID-19 pandemic and have persisted throughout with heightened impacts.

Indexed as

COVID-19HumansJob SatisfactionPandemicsRestaurantsSARS-CoV-2Stress, PsychologicalSurveys and Questionnaires

Identifiers

PMID34789679
PMCPMC8887680
OpenAlexW3214351751

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.