Evidence map›Paper›PMID 34788377›Full record

ArticleThe American journal of clinical nutrition2022

Reproducibility and validity of diet quality scores derived from food-frequency questionnaires.

Yiyang Yue, Changzheng Yuan, Dong D Wang, Molin Wang, Mingyang Song, Zhilei Shan, Frank Hu, Bernard Rosner, Stephanie A Smith-Warner, Walter C Willett

Abstract read
In one paragraph

Article in The American journal of clinical nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 58 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
58citing papers in PubMed, 3 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

58 citing papers in PubMed, 3 syntheses or guidelines pooled it.

  1. Pooled it
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  8. Healthy Dietary Patterns and Risk of Parkinson's Disease.Movement disorders : official journal of the Movement Disorder Society · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Yiyang YueDepartment of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.ORCID 0000-0002-6018-2980
Changzheng YuanDepartment of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
Dong D WangDepartment of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
Molin WangChanning Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.
Mingyang SongDepartment of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.ORCID 0000-0002-4780-4642
Zhilei ShanDepartment of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
Frank HuDepartment of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
Bernard RosnerChanning Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.
Stephanie A Smith-WarnerDepartment of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.ORCID 0000-0003-3462-8608
Walter C WillettDepartment of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.ORCID 0000-0003-1458-7597

Funding

Validity of Diet and Activity Measures in WomenP01CA055075 · NCI · HARVARD UNIVERSITY (SCH OF PUBLIC HLTH) · PI RIMM, ERIC B · 1991 to 2009
$41.8M
Long Term Multidisciplinary Study of Cancer in Women: The Nurses Health StudyUM1CA186107 · NCI · BRIGHAM AND WOMEN'S HOSPITAL · PI ELIASSEN, A. HEATHER, STAMPFER, MEIR · 2014 to 2023
$22.3M
Cancer Epidemiology Cohort in Male Health ProfessionalsU01CA167552 · NCI · HARVARD UNIVERSITY D/B/A HARVARD SCHOOL OF PUBLIC HEALTH · PI Lorelei Mucci, Walter C. Willett · 2017 to 2026
$17.0M
Life Course Cancer Epidemiology Cohort in WomenUM1CA176726 · NCI · HARVARD SCHOOL OF PUBLIC HEALTH · PI WILLETT, WALTER C. · 2013 to 2017
$15.7M
Validity of Diet and Activity Measures in MenU01CA152904 · NCI · HARVARD SCHOOL OF PUBLIC HEALTH · PI RIMM, ERIC B, STAMPFER, MEIR · 2010 to 2013
$7.2M
Mediterranean Diet, Polyphenol-Rich Foods, Gut Microbiota and Type 2 DiabetesR00DK119412 · NIDDK · BRIGHAM AND WOMEN'S HOSPITAL · PI WANG, DONG · 2020 to 2022
$747k
NCI NIH HHS P01 CA055075NCI NIH HHS U01 CA152904NCI NIH HHS U01 CA167552NCI NIH HHS UM1 CA176726NCI NIH HHS UM1 CA186107NIDDK NIH HHS R00 DK119412NIH HHS UM1 CA186107
6 · The paper itself

Abstract

backgroundDiet quality scores (DQSs) are frequently used to study diet-disease relations but the validity of these scores derived from FFQs has rarely been evaluated.

objectivesTo evaluate the validity and reproducibility of 6 commonly used DQSs derived from the FFQ, including the Alternate Healthy Eating Index-2010, Dietary Approaches to Stop Hypertension Trial score, alternative Mediterranean diet score, and 3 plant-based diet indices (overall, healthful, and unhealthful).

methodsThis analysis included 1394 participants from the Men's Lifestyle Validation Study (N = 652) and the Women's Lifestyle Validation Study (N = 742). Participants completed a 152-item FFQ at the beginning of the study and 1 y later, as well as completed 2 weighed 7-d dietary records (7DDRs) and donated 2 blood samples 6 mo apart between FFQ assessments. The reproducibility of the FFQs was evaluated by rank intraclass correlation coefficients (ICCs). The validity was assessed by comparing FFQ-derived DQSs with those from the average of two 7DDRs using Spearman rank correlation coefficients deattenuated for random measurement error in the 7DDRs (rs). Furthermore, we calculated the correlations between DQSs and plasma biomarkers of diet, including fatty acids, folate, carotenoids, retinol, and α- and γ-tocopherol.

resultsSix FFQ-derived DQSs demonstrated moderate to high reproducibility (energy-adjusted ICCs: 0.61-0.84) and validity (energy-adjusted, deattenuated rs = 0.56-0.80) in both men and women. We consistently observed expected correlations between FFQ-derived DQSs with plasma fatty acids, including long-chain n-3 (ω-3) and trans fatty acids, most carotenoids, and γ-tocopherol (rs > 0.2).

conclusionsOur study demonstrates the validity of the FFQ to evaluate overall diet quality using 6 commonly used DQSs. In addition, these DQSs have qualitatively demonstrated biological relevance, as indicated by their correlations with circulating biomarkers.

Indexed as

Diet, Mediterraneangamma-TocopherolBiomarkersCarotenoidsFatty AcidsFemaleHumansMaleReproducibility of ResultsSurveys and QuestionnairesBiomarkersCarotenoidsFatty Acidsgamma-Tocopheroldietary assessmentdiet quality scoresdiet recordfood frequency questionnairevalidation study

Identifiers

PMID34788377
PMCPMC8895225

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.