Evidence map›Paper›PMID 34787437›Full record

ArticleMicrobiology spectrum2021

Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare.

C Botta, J D Coisson, I Ferrocino, A Colasanto, A Pessione, L Cocolin, M Arlorio, K Rantsiou

Open access · goldAbstract read
In one paragraph

Article in Microbiology spectrum, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.9field-weighted citation impact, top 28% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 8 citations in OpenAlex.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

C BottaDepartment of Agricultural, Forest and Food Sciences, University of Torino, Turin, Italy.
J D CoissonDipartimento di Scienze del Farmaco, Università del Piemonte Orientale, Novara, Italy.
I FerrocinoDepartment of Agricultural, Forest and Food Sciences, University of Torino, Turin, Italy.ORCID 0000-0002-1657-0054
A ColasantoDipartimento di Scienze del Farmaco, Università del Piemonte Orientale, Novara, Italy.
A PessioneLaemmegroup S.r.l. a Tentamus Company, Moncalieri, Italy.
L CocolinDepartment of Agricultural, Forest and Food Sciences, University of Torino, Turin, Italy.ORCID 0000-0003-4799-7074
M ArlorioDipartimento di Scienze del Farmaco, Università del Piemonte Orientale, Novara, Italy.
K RantsiouDepartment of Agricultural, Forest and Food Sciences, University of Torino, Turin, Italy.ORCID 0000-0002-5649-608X
University of Turin · ITUniversità degli Studi del Piemonte Orientale “Amedeo Avogadro” · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A low initial contamination level of the meat surface is the

Indexed as

AnimalsCattleFood ContaminationFood HandlingFood MicrobiologyFood StorageLactococcusMicrobiotaRed MeatStreptococcusWaterWater MicrobiologyWaterbiomarkerselectrolyzed waterground beefmetataxonomyspoilage microbiota

Identifiers

PMID34787437
PMCPMC8597643
OpenAlexW3214659399

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.