Evidence map›Paper›PMID 34783276›Full record

ArticleInternational journal of food sciences and nutrition2022

Independent and interactive associations of dietary nitrate and salt intake with blood pressure and cognitive function: a cross-sectional analysis in the InCHIANTI study.

Andrea M McGrattan, Blossom C M Stephan, Oliver M Shannon, Mohsen Mazidi, Mark Gilchrist, Miranda Smallwood, Paul Winyard, Nicholas McMahon, Lauren C Blekkenhorst, Devi Mohan and 4 more

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of food sciences and nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.0field-weighted citation impact, top 27% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 12 citations in OpenAlex.

  1. Review
  2. Review
  3. Article
  4. Review
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors at 9 institutions in 5 countries.

Andrea M McGrattanSchool of Biomedical, Nutritional and Sport Sciences, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne, UK.ORCID 0000-0003-1521-213X
Blossom C M StephanSchool of Medicine, University of Nottingham, Nottingham, UK.
Oliver M ShannonFaculty of Medical Sciences, Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK.
Mohsen MazidiDepartment of Twin Research & Genetic Epidemiology, King's College London, London, UK.
Mark GilchristInstitute of Biomedical and Clinical Sciences, University of Exeter and NIHR Exeter Clinical Research Facility, Exeter, Devon, UK.
Miranda SmallwoodCollege of Medicine and Health, University of Exeter, Exeter, UK.
Paul WinyardCollege of Medicine and Health, University of Exeter, Exeter, UK.
Nicholas McMahonSchool of Human Movement and Nutrition Sciences, University of Queensland, St. Lucia, QLD, Australia.
Lauren C BlekkenhorstSchool of Medical and Health Sciences, Institute for Nutrition Research, Edith Cowan University, Perth, WA, Australia.
Devi MohanGlobal Public Health, Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Bandar Sunway, Malaysia.
Stefania BandinelliLaboratory of Clinical Epidemiology, InCHIANTI Study Group, LHTC Local Health Tuscany Center, Florence, Italy.
Louise RobinsonFaculty of Medical Sciences, Population Health Sciences Institute, Newcastle University, Newcastle up-on Tyne, UK.
Luigi FerrucciBiomedical Research Centre, National Institute on Aging, NIH, Baltimore, MD, USA.
Mario SiervoSchool of Life Sciences, University of Nottingham, Nottingham, UK.ORCID 0000-0001-5515-0944
Newcastle University · GBUniversity of Exeter · GBUniversity of Nottingham · GBEdith Cowan University · AUKing's College London · GBMonash University Malaysia · MYNational Institute on Aging · USThe University of Queensland · AUTumour Institute of Tuscany · IT

Funding

Intramural NIH HHS Z99 AG999999
6 · The paper itself

Abstract

Blood pressure (BP) control is a key target for interventions to reduce cognitive decline. This cross-sectional study explored associations between objective (24-hour urine excretion) and subjective (food frequency questionnaire [FFQ]) measures of dietary sodium and nitrate intakes with cognitive function and resting BP in the InCHIANTI cohort. Baseline data from 989 participants aged >50 years were included. In fully adjusted models, participants with concurrent high nitrate and low sodium (Odds Ratio (OR)=0.49, 95%CI 0.32-0.76,

Indexed as

HypertensionSodium, DietaryBlood PressureCognitionCross-Sectional StudiesHumansNitratesSodiumSodium Chloride, DietaryNitratesSodiumSodium Chloride, DietarySodium, Dietaryageingbiomarkersblood pressurecognitionDietary nitratesaltsodium

Identifiers

PMID34783276
PMCPMC12159797
OpenAlexW3212590205

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.