Evidence map›Paper›PMID 34776746›Full record

ArticleBreeding science2021

A novel mutant with triple the dietary fiber content in white rice.

Minoru Nishimura, Asako Kobayashi, Ryohei Morita, Yuya Idesawa, Yusuke Sakuma, Ibuki Otosaka, Katsura Tomita

Abstract read
In one paragraph

Article in Breeding science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Minoru NishimuraGraduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan.
Asako KobayashiFukui Agricultural Experiment Station, Fukui 918-8215, Japan.
Ryohei MoritaRIKEN Nishina Center for Accelerator-Based Science, Wako, Saitama 351-0198, Japan.
Yuya IdesawaGraduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan.
Yusuke SakumaGraduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan.
Ibuki OtosakaGraduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan.
Katsura TomitaFukui Agricultural Experiment Station, Fukui 918-8215, Japan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dietary fiber has high functional value in relation to gut flora. We searched for a high-lysine mutant of the most popular rice cultivar in Japan, 'Koshihikari', as a route to a higher dietary fiber content like a success case in new barley cultivar, 'Beau-fiber'. We found several promising high-lysine mutants with high dietary fiber content. One of these, 'WFE5', has three times the dietary fiber content in white rice. Two rounds of backcrossing to Koshihikari produced a near-isogenic line with a high fiber content. The line's agronomic traits were close to those of Koshihikari except for yield and eating quality. As these two traits are critical, we discuss how to improve them.

Indexed as

bacterial floradietary fibergutimmune functionKoshihikarinear isogenic line (NIL)rice

Identifiers

PMID34776746
PMCPMC8573552

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.