ReviewBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2022
Antimicrobial resistance in the globalized food chain: a One Health perspective applied to the poultry industry.
Review in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 84 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
84 citing papers in PubMed.
- Role of biosecurity practices in antimicrobial use on commercial poultry farms: One health implications for AMR mitigation in Bangladesh.One health (Amsterdam, Netherlands) · 2026Article
- Comparative Genomic Analysis of Multidrug-Resistant Escherichia coli Across Poultry-Human-Environmental Interfaces.MicrobiologyOpen · 2026Article
- Medicinal Plants in Poultry During Post-Antibiotic Era in One-Health Approach: An Extensive Review.Veterinary medicine and science · 2026Review
- Influence of housing system on antimicrobial resistance and population structure of extended-spectrum beta-lactamase-producing Escherichia coli in South Korean layer farms.Poultry science · 2026Article
- Prevalence, risk factors, and antimicrobial resistance of Staphylococcus aureus in equines in Egypt.Scientific reports · 2026Article
- Antimicrobial Resistance and Biofilm Formation in Coagulase-NegativeMicroorganisms · 2026Article
- Prevalence of Antimicrobial-Resistant Bacterial Pathogens Among Livestock in Subtropical Environments.Antibiotics (Basel, Switzerland) · 2026Article
- Advances in Avian Diagnostic Pathology: Current Trends, Challenges and Future Directions: A Review.Veterinary medicine and science · 2026Review
- Epidemiological investigation and antimicrobial resistance profiling of Salmonella in broiler chickens with assessment of Lactococcus lactis probiotic therapy.Poultry science · 2026Article
- Imported Retail Beef and Chicken Meat Products Serve as Reservoirs for Emerging Antibiotic-Resistant Pathotypes of Escherichia coli in Pristine Areas Free From Agricultural Activity.MicrobiologyOpen · 2026Article
- Prevalence and Antimicrobial Resistance ofVeterinary sciences · 2026Article
- Postbiotics and Parabiotics: A Viable Health Promoting Alternative for Poultry Industry-A Comprehensive Review.Probiotics and antimicrobial proteins · 2026Review
- Silent Reservoirs: Antibiotic-ResistantPathogens (Basel, Switzerland) · 2026Article
- Food safety dynamics in urban wet markets: knowledge, attitudes, and practices of poultry vendors in Nairobi, Kenya.PloS one · 2026Article
- A spotlight on multidrug-resistantFrontiers in microbiology · 2026Review
- Indoor airborne dust in veterinary facilities as a reservoir of bacterial pathogens and antimicrobial resistance.Frontiers in veterinary science · 2026Article
- The gut resistome in poultry production: microbial ecology, antibiotic use, and sustainable control approaches.Frontiers in microbiology · 2026Review
- Intestinal morphometric changes associated with the use of non-antibiotic feed additives in broiler chicks challenged withJournal of animal science and technology · 2026Article
- The epidemiology of ceftriaxone and cotrimoxazole-resistant Escherichia coli from humans, poultry, and their environment in central Malawi: A cross-sectional study.PLOS global public health · 2026Article
- Cloning and molecular characterization ofFrontiers in microbiology · 2026Article
24 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
Abstract
Antimicrobial resistance (AMR) remains a major global public health crisis. The food animal industry will face escalating challenges to increase productivity while minimizing AMR, since the global demand for animal protein has been continuously increasing and food animals play a key role in the global food supply, particularly broiler chickens. As chicken products are sources of low-cost, high-quality protein, poultry production is an important economic driver for livelihood and survival in developed and developing regions. The globalization of the food supply, markedly in the poultry industry, is aligned to the globalization of the whole modern society, with an unprecedented exchange of goods and services, and transit of human populations among regions and countries. Considering the increasing threat posed by AMR, human civilization is faced with a complex, multifaceted problem compromising its future. Actions to mitigate antimicrobial resistance are needed in all sectors of the society at the human, animal, and environmental levels. This review discusses the problems associated with antimicrobial resistance in the globalized food chain, using the poultry sector as a model. We cover critical aspects of the emergence and dissemination of antimicrobial resistance in the poultry industry and their implications to public health in a global perspective. Finally, we provide current insights using the multidisciplinary One Health approach to mitigate AMR at the human-animal-environment interface.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.