ArticleBMC veterinary research2021
Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress.
Article in BMC veterinary research, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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15 citing papers in PubMed.
- Rumen bacteria, carcass traits, and meat quality of growing goat fed diets with different levels of Azolla Pinnata.AMB Express · 2026Article
- Effects ofAnimals : an open access journal from MDPI · 2026Article
- Application of green tea to enhance the antioxidant properties of fermented cauliflower.Scientific reports · 2025Article
- Metagenomic analysis reveals microbial drivers of heat resistance in dairy cattle.Animal microbiome · 2025Article
- The Effects of Tea Polyphenols in Feed on the Immunity, Antioxidant Capacity, and Gut Microbiota of Weaned Goat Kids.Animals : an open access journal from MDPI · 2025Article
- Evaluation of the effects of green tea extract as a dietary supplement in sheep on gas production, volatile fatty acids, and digestibility.Veterinary world · 2024Article
- Effects of Dietary Supplementation with Tea Residue on Growth Performance, Digestibility, and Diarrhea in Piglets.Animals : an open access journal from MDPI · 2024Article
- FermentedFrontiers in veterinary science · 2024Article
- Effects of fermented herbal tea residue on meat quality, rumen fermentation parameters and microbes of black goats.AMB Express · 2023Article
- Recent advances in feed and nutrition of beef cattle in China - A review.Animal bioscience · 2023Article
- Association of gut microbiota and SCFAs with finishing weight of Diannan small ear pigs.Frontiers in microbiology · 2023Article
- Assessment of the Physical and Energetic Properties of Fuel Pellets Made from Sage Waste Biomass with the Addition of Rye Bran.Materials (Basel, Switzerland) · 2022Article
- Effects of Fermented Herbal Tea Residue on Serum Indices and Fecal Microorganisms of Chuanzhong Black Goats.Microorganisms · 2022Article
- Mechanism of Zhinao Capsule in Treating Alzheimer's Disease Based on Network Pharmacology Analysis and Molecular Docking Validation.Journal of healthcare engineering · 2022Article
- Effects of Herbal Tea Residue on Growth Performance, Meat Quality, Muscle Metabolome, and Rumen Microbiota Characteristics in Finishing Steers.Frontiers in microbiology · 2021Article
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Authors and funding
9 authors.
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No grant is acknowledged in the PubMed record.
Abstract
backgroundHerbal tea residue (HTR) is generally considered to be the waste of herbal tea beverage production while it still retains rich nutrients and active substances. The main aim of the present study was to investigate the effect of fermentation technology on improving the quality of HTRs, and focus on the fermented HTR-induced alleviation of summer heat stress in fattening cattle.
resultsIn this study, the waste HTR was fermented and then fed to a total of 45 fattening cattle that were divided into 3 groups (fermented HTR replaced 0, 15, 30% of the forage component of the diet), and the feeding experiment was lasted for 40 days. The physiological indexes, growth performance and fecal microbiota of fattening cattle were evaluated and results showed that fermented HTR could effectively reduce the respiratory rate and rectal temperature of fattening cattle under heat stress, increase the daily feed intake and daily gain, and improve the antioxidant content and blood immune index. In addition, we studied the fecal microbiota composition of 6 fattening cattle in control and 30% HTR substitution groups and found fermented HTR significantly changed the composition of fecal microbiota and increased microbial diversity, and correlation analysis suggested that the bacteria were closely related to fecal SCFA levels of fattening cattle under heat stress.
conclusionsIn this study, fermented HTR replaced 30% of the forage component of the diet that can change the intestine microorganisms, maintain health and alleviate the heat stress of fattening cattle.
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