Evidence map›Paper›PMID 34771203›Full record

ArticlePolymers2021

Expanding the Applicability of an Innovative Laccase TTI in Intelligent Packaging by Adding an Enzyme Inhibitor to Change Its Coloration Kinetics.

Cheng-Xuan Lin, Hao-Hsin Hsu, Yu-Hsuan Chang, Shih-Hsin Chen, Shih-Bin Lin, Shyi-Neng Lou, Hui-Huang Chen

Open access · goldAbstract read
In one paragraph

Article in Polymers, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
3.1field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 25 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Cheng-Xuan LinDepartment of Food Science, National Ilan University, Shennong Road, Yilan City 26047, Taiwan.
Hao-Hsin HsuDepartment of Food Science, National Ilan University, Shennong Road, Yilan City 26047, Taiwan.
Yu-Hsuan ChangDepartment of Food Science, National Ilan University, Shennong Road, Yilan City 26047, Taiwan.
Shih-Hsin ChenInstitute of Food Science and Technology, National Taiwan University, Roosevelt Road, Taipei City 10617, Taiwan.ORCID 0000-0002-0554-4643
Shih-Bin LinDepartment of Food Science, National Ilan University, Shennong Road, Yilan City 26047, Taiwan.
Shyi-Neng LouDepartment of Food Science, National Ilan University, Shennong Road, Yilan City 26047, Taiwan.
Hui-Huang ChenDepartment of Food Science, National Ilan University, Shennong Road, Yilan City 26047, Taiwan.ORCID 0000-0003-2208-0323
National Ilan University · TWNational Taiwan University · TW

Funding

Ministry of Science and Technology (Taiwan) MOST 110-2320-B-197-001-MY3 and MOST 110-2321-B-197-001
6 · The paper itself

Abstract

Enzymatic time-temperature indicators (TTIs) usually suffer from instability and inefficiency in practical use as food quality indicator during storage. The aim of this study was to address the aforementioned problem by immobilizing laccase on electrospun chitosan fibers to increase the stability and minimize the usage of laccase. The addition of NaN

Indexed as

electrospinningintelligent packagingkineticlaccasesodium azidetime–temperature indicator

Identifiers

PMID34771203
PMCPMC8587941
OpenAlexW3208909252

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.