Evidence map›Paper›PMID 34771154›Full record

ArticleMolecules (Basel, Switzerland)2021

Evaluation of the Membrane Damage Mechanism of Chlorogenic Acid against

Lu Tian, Mi Wu, Wenyao Guo, Hui Li, Zhongchao Gai, Guoli Gong

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.9field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 17 citations in OpenAlex.

  1. Article
  2. Foods (Basel, Switzerland) · 2026
    Review
  3. Review
  4. Review
  5. Article
  6. Review
  7. Review
  8. Restoring Ampicillin Sensitivity in Multidrug-ResistantJournal of microbiology and biotechnology · 2023
    Article
  9. Chlorogenic Acid InhibitsMicroorganisms · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Lu TianSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Mi WuSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Wenyao GuoSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Hui LiSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Zhongchao GaiSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.ORCID 0000-0003-3367-3378
Guoli GongSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.ORCID 0000-0001-7850-2789
Shaanxi University of Science and Technology · CN

Funding

Key Research and Development Projects of Shaanxi Province 2021NY-124 2020NY-108 2019NY-194Natural Science Foundation of Shaanxi Province 2019JQ-715Scientific Research Program Funded by Shaanxi Provincial Education Department 21JK0541
6 · The paper itself

Abstract

Plant-derived antimicrobial agents have adequate antimicrobial effects on food-borne pathogens, which can be used as food preservatives. The purpose of this study was to evaluate the antibacterial mechanism of chlorogenic acid (CA) against

Indexed as

Food PreservationAnimalsAnti-Bacterial AgentsCell MembraneChlorogenic AcidCronobacter sakazakiiMicrobial Sensitivity TestsMilkPork MeatYersinia enterocoliticaAnti-Bacterial AgentsChlorogenic Acidantibacterial mechanismchlorogenic acidE. sakazakiiraw porkresponse surface methodologyskim milkY. enterocolitica

Identifiers

PMID34771154
PMCPMC8587693
OpenAlexW3214344440

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.