Evidence map›Paper›PMID 34771056›Full record

ArticleMolecules (Basel, Switzerland)2021

Seasonal Changes in Essential Oil Constituents of

Ivana Generalić Mekinić, Martina Čagalj, Giulia Tabanelli, Chiara Montanari, Federica Barbieri, Danijela Skroza, Vida Šimat

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
2.2field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 14 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 2 countries.

Ivana Generalić MekinićDepartment of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, HR-21000 Split, Croatia.ORCID 0000-0003-1701-871X
Martina ČagaljUniversity Department of Marine Studies, University of Split, R. Boškovića 37, HR-21000 Split, Croatia.ORCID 0000-0003-2539-5961
Giulia TabanelliDepartment of Agricultural and Food Sciences, University of Bologna, Viale Fanin 44, 40127 Bologna, Italy.ORCID 0000-0002-8693-1716
Chiara MontanariDepartment of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich, 47521 Cesena, Italy.
Federica BarbieriDepartment of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich, 47521 Cesena, Italy.
Danijela SkrozaDepartment of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, HR-21000 Split, Croatia.ORCID 0000-0002-7370-5306
Vida ŠimatUniversity Department of Marine Studies, University of Split, R. Boškovića 37, HR-21000 Split, Croatia.ORCID 0000-0001-8005-4073
University of Split · HRUniversity of Bologna · IT

Funding

PRIMA program under project BioProMedFood. The PRIMA programme is supported by the European Union. Project ID: 1467
6 · The paper itself

Abstract

Marine macroalgae are well known to release a wide spectrum of volatile organic components, the release of which is affected by environmental factors. This paper aimed to identify the essential oil (EO) compounds of the brown algae

Indexed as

SeasonsGas Chromatography-Mass SpectrometryOils, VolatilePhaeophyceaeVolatile Organic CompoundsOils, VolatileVolatile Organic Compoundsbrown algaeCystoseira compressaessential oilGC–MSharvest period

Identifiers

PMID34771056
PMCPMC8587406
OpenAlexW3209761301

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.