ArticleInternational journal of environmental research and public health2021
Determinants of Household Energy Choice for Cooking in Northern Sudan: A Multinomial Logit Estimation.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Drivers of variation in fuel choice for cooking: From the selected towns of North Shoa, Oromia Regional State, Ethiopia.Heliyon · 2024Article
- Explaining the rise of economic and rural-urban inequality in clean cooking fuel use in Tanzania.Heliyon · 2024Article
- Household fuel choices and consumption intensity in Pakistan: evidence from HIES data 2001-2019.Environmental science and pollution research international · 2023Article
- Solid Fuel Combustion and Air Pollution: Filling the Data Gap and Future Priorities.International journal of environmental research and public health · 2022Article
- Safety assessment of charcoal usage and effects of common charcoal ignition aiders on combustion indices.Scientific reports · 2022Article
- Does Use of Solid Cooking Fuels Increase Family Medical Expenses in China?International journal of environmental research and public health · 2022Article
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Authors and funding
10 authors.
Funding
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Abstract
Traditional biomass utilization is connected with negative environmental and human health impacts. However, its transition to cleaner cooking fuels is still low where the household's fuels preferences play an important role in the process. To examine the factors that influence the household's cooking fuel choice in Northern Sudan, a multinomial logit model (MNL) was used to analyze data collected from Kassala state in two selected districts, New Halfa and Nahr Atabara. The findings show that the most utilized fuels are still firewood and charcoal, which are used by 63.4% of all respondents. The results also revealed that socioeconomic factors have an impact on household fuel choice, where one additional unit of credit access may boost the possibility of choosing LPG by 22.7%. Furthermore, one additional level of education would reduce 5.4% of charcoal users while simultaneously raising 10% of current liquefied petroleum gas (LPG) users. Therefore, the study suggests initiating mobilization and training programs to raise awareness and encourage the usage of cleaner fuels. This study will provide policymakers with information on household cooking energy utilization while designing and developing policies related to energy. It will also contribute to the expanding body of literature concerning the transition to clean cooking fuels from traditional biomass.
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