ArticleInternational journal of molecular sciences2021
Investigating the Relationship of Genotype and Geographical Location on Volatile Composition and Sensory Profile of Celery (
Article in International journal of molecular sciences, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed, 8 citations in OpenAlex.
- Volatile metabolomics analysis reveals the flavor response of different parts of celery to ultraviolet radiation.Food chemistry: X · 2025Article
- Characterisation of the volatile compounds in nine varieties and three breeding selections of celery using GC-IMS and GC-MS.Food chemistry: X · 2024Article
- Comprehensive Quality and Bioactive Constituent Analysis of Celery Juice Made from Different Cultivars.Foods (Basel, Switzerland) · 2022Article
- Consumer Acceptability and Sensory Profile of Three New Celery (International journal of molecular sciences · 2021Article
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
Abstract
Numerous varieties of celery are grown in multiple countries to maintain supply, demand and availability for all seasons; thus, there is an expectation for a consistent product in terms of taste, flavour, and overall quality. Differences in climate, agronomy and soil composition will all contribute to inconsistencies. This study investigated the volatile and sensory profile of eight celery genotypes grown in the UK (2018) and Spain (2019). Headspace analysis determined the volatile composition of eight genotypes, followed by assessment of the sensory profile using a trained panel. Significant differences in the volatile composition and sensory profile were observed; genotype and geographical location both exerted influences. Two genotypes exhibited similar aroma composition and sensory profile in both locations, making them good candidates to drive breeding programmes aimed at producing varieties that consistently display these distinctive sensory properties. Celery samples harvested in the UK exhibited a higher proportion of sesquiterpenes and phthalides, whereas samples harvested in Spain expressed a higher aldehyde and ketone content. Studying the relationship between growing environment and genotype will provide information to guide growers in how to consistently produce a high-quality crop.
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Registered trials
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