ArticleHealth & social care in the community2022
'It's not just about the dinner; it's about everything else that we do': A qualitative study exploring how Meals on Wheels meet the needs of self-isolating adults during COVID-19.
Article in Health & social care in the community, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
14 citing papers in PubMed, 24 citations in OpenAlex.
- Provision of a daily high protein and high energy meal: Effects on the physical and psychological wellbeing of community-dwelling, malnourished older adults; a randomised crossover trial.The journal of nutrition, health & aging · 2025Trial
- Attitudes Toward Digital Meal Assistance Services Among Older Adults in China: Cross-Sectional Survey.JMIR aging · 2026Article
- Interventions to address individual/household food insecurity in Europe since COVID-19: a scoping review.BMC public health · 2026Article
- Food insecurity in later life: a food security framework to support preventative action.The Proceedings of the Nutrition Society · 2025Review
- Article
- From Research to Knowledge Translation: Co-Producing Resources to Raise Awareness of Meals on Wheels in England.Health expectations : an international journal of public participation in health care and health policy · 2024Article
- Perspective: Promoting Healthy Aging through Nutrition: A Research Centers Collaborative Network Workshop Report.Advances in nutrition (Bethesda, Md.) · 2024Article
- Accessing Meals on Wheels: A qualitative study exploring the experiences of service users and people who refer them to the service.Health expectations : an international journal of public participation in health care and health policy · 2024Article
- Financial adversity and subsequent health and wellbeing during the COVID-19 pandemic in the UK: A qualitative interview study.SSM. Qualitative research in health · 2023Article
- Meals on wheels services and the food security of older people.Health & social care in the community · 2022Article
- 'It's not just about the dinner; it's about everything else that we do': A qualitative study exploring how Meals on Wheels meet the needs of self-isolating adults during COVID-19.Health & social care in the community · 2022Article
- Exploring Perceptions of a Fresh Food Prescription Program during COVID-19.International journal of environmental research and public health · 2022Article
- Fiber Consumption Mediates Differences in Several Gut Microbes in a Subpopulation of Young Mexican Adults.Nutrients · 2022Article
- Strategies and Lessons Learned from a Home Delivery Food Prescription Program for Older Adults.Journal of nutrition in gerontology and geriatricsArticle
Corrections and comments
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Authors and funding
8 authors at 4 institutions in 2 countries.
Funding
Abstract
Meals on Wheels (MoWs), a service offered by local authorities in England, deliver meals to older, housebound and/or vulnerable adults, who might otherwise not be able to acquire and prepare their own meals. Research suggests that MoWs provide benefits beyond nutrition. Little is known about the actual interactions between service providers and clients, particularly during the COVID-19 pandemic. The aim of this small-scale, formative study was to explore MoWs service providers' experiences and their perceptions around the benefits and challenges faced by the service, and understand how these experiences changed during the first UK national lockdown. Semi-structured interviews were conducted in September 2020 with 18 service providers of MoWs (drivers who deliver the meals, service coordinators and managers) in two local authorities in England, and analysed thematically. Participants indicated that benefits of the service encompassed those to clients (e.g. welfare checks, encouraging independence and identifying and addressing isolation and loneliness), employees (e.g. sense of pride, rewarding relationships with clients) and the wider community (e.g. reducing pressures on families), and described MoWs as the 'fourth emergency service' (e.g. being the first responders to emergency situations). Participants identified several challenges faced by the MoWs service, including organisational challenges (e.g. funding cuts and closures, lack of appropriate publicity to raise awareness of the service) and restrictions on time spent with clients. The pandemic and lockdown resulted in increased demand on resources, concerns about client and staff wellbeing and uncertainty about how the service will cope if lockdowns continue. These findings provide important insights regarding the wide benefits of MoWs and the challenges the service faces, which can be used as the formative research base to guide future interventions and policies to protect vulnerable adults, not only during the COVID-19 pandemic, but beyond.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.