Evidence map›Paper›PMID 34765030›Full record

ArticleEFSA journal. European Food Safety Authority2021

Welfare of sheep and goats at slaughter.

EFSA Panel on Animal Health and Welfare (AHAW), Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin-Bastuji, Jose Luis Gonzales Rojas, Christian Gortázar Schmidt and 14 more

Open access · diamondAbstract read
In one paragraph

Article in EFSA journal. European Food Safety Authority, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
1.9field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 22 citations in OpenAlex.

  1. Article
  2. Article
  3. The Effect of Environment and Husbandry Practices on Sheep Welfare.Animals : an open access journal from MDPI · 2025
    Review
  4. Article
  5. Article
  6. Welfare of sheep and goats during killing for purposes other than slaughter.EFSA journal. European Food Safety Authority · 2024
    Article
  7. Review
  8. Review
  9. Article
  10. Welfare of small ruminants during transport.EFSA journal. European Food Safety Authority · 2022
    Article
  11. Welfare of sheep and goats at slaughter.EFSA journal. European Food Safety Authority · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

24 authors at 1 institution in 1 country.

EFSA Panel on Animal Health and Welfare (AHAW)
Søren Saxmose Nielsen
Julio Alvarez
Dominique Joseph Bicout
Paolo Calistri
Elisabetta Canali
Julian Ashley Drewe
Bruno Garin-Bastuji
Jose Luis Gonzales Rojas
Christian Gortázar Schmidt
Mette Herskin
Miguel Ángel Miranda Chueca
Barbara Padalino
Paolo Pasquali
Helen Clare Roberts
Hans Spoolder
Karl Stahl
Antonio Velarde
Arvo Viltrop
Christoph Winckler
Denise Candiani
Cristina Rapagnà
Yves Van der Stede
Virginie Michel
Animal Welfare Institute · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The killing of sheep and goats for human consumption (slaughtering) can take place in a slaughterhouse or on-farm. The processes of slaughtering that were assessed for welfare, from the arrival of sheep and goats until their death (including slaughtering without stunning), were grouped into three main phases: pre-stunning (including arrival, unloading from the truck, lairage, handling and moving of sheep and goats); stunning (including restraint); and bleeding. Stunning methods were grouped into two categories: mechanical and electrical. Twelve welfare consequences that sheep and goats may experience during slaughter were identified: heat stress, cold stress, fatigue, prolonged thirst, prolonged hunger, impeded movement, restriction of movements, resting problems, social stress, pain, fear and distress. These welfare consequences and their relevant animal-based measures are described in detail in this Scientific Opinion. In total, 40 welfare hazards that could occur during slaughter were identified and characterised, most of them related to stunning and bleeding. Staff were identified as the origin of 39 hazards, which were attributed to the lack of appropriate skill sets needed to perform tasks or to fatigue. Measures to prevent and correct hazards were identified, and structural and managerial measures were identified as those with a crucial role in prevention. Outcome tables linking hazards, welfare consequences, animal-based measures, origin of hazards and preventive and corrective measures were developed for each process. Mitigation measures to minimise welfare consequences are proposed.

Indexed as

ABMsanimal welfare consequenceshazardspreventive/corrective measuresslaughtersmall ruminants

Identifiers

PMID34765030
PMCPMC8573542
OpenAlexW3213915717

What OpenQuestion holds

Textmetadata
LicenceCC BY-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.