Evidence map›Paper›PMID 34763746›Full record

Trial reportPublic health nutrition2022

Intervention for promoting intake of fruits and vegetables in Brazilians: a randomised controlled trial.

Raquel de Deus Mendonça, Sueli Aparecida Mingoti, Maria Flávia Gazzinelli Bethony, Miguel Angel Martinez-Gonzalez, Maira Bes-Rastrollo, Aline Cristine Souza Lopes

Open access · hybridAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Public health nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.8field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 6 citations in OpenAlex.

  1. Trial
  2. Trial
  3. Trial
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 3 countries.

Raquel de Deus MendonçaDepartment of Nutrition, Universidade Federal de Minas Gerais, Avenue Alfredo Balena, 190, Belo Horizonte, MG30190-100, Brazil.
Sueli Aparecida MingotiDepartment of Statistics, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil.
Maria Flávia Gazzinelli BethonyDepartment of Applied Nursing, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil.
Miguel Angel Martinez-GonzalezDepartment of Preventive Medicine and Public Health, University of Navarra, Pamplona, Navarra, Spain.
Maira Bes-RastrolloDepartment of Preventive Medicine and Public Health, University of Navarra, Pamplona, Navarra, Spain.
Aline Cristine Souza LopesDepartment of Nutrition, Universidade Federal de Minas Gerais, Avenue Alfredo Balena, 190, Belo Horizonte, MG30190-100, Brazil.
Universidad de Navarra · ESUniversidade Federal de Minas Gerais · BRMinistry of Education · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo evaluate the effectiveness of a nutritional intervention to promote fruit and vegetable (FV) intake.

designA randomised controlled community trial was conducted to evaluate the effectiveness of a 7-month nutritional intervention and to promote FV intake, separately and together. All participants attended physical exercise sessions. The intervention was based on the transtheoretical model and Paulo Freire's pedagogy. The interventions included group educational sessions, motivational cards and informational materials. The primary outcome was a change in FV intake (g/d), and secondary outcomes included stages of change, self-efficacy, decisional balance and knowledge on FV. All data were collected face-to-face; and FV intake was assessed using a validated brief questionnaire.

settingHealth promotion services of Brazilian Primary Health Care.

participants3414 users of Brazilian Primary Health Care (1931 in the control group and 1483 in the intervention group (IG)).

resultsAt baseline, the average daily FV intake was 370·4 g/d (95 % CI 364·2, 376·6). The increase in FV intake (23·4 g/d; 95 % CI 6·7, 40·0) and fruit intake (+17·3 g/d; 95 % CI 5·1, 29·4; P = 0·01) was greater in the IG among participants in the lowest baseline intake. Participants in the IG also showed progression in the stages of change (P < 0·001), increased self-efficacy (P < 0·001) and improved knowledge of FV crops (P < 0·001).

conclusionsThe nutritional intervention was effective in increasing FV intake and fruits intake among individuals with a lower intake at baseline and in maintaining FV intake among those who reported consuming FV as recommended (400 g/d).

Indexed as

FruitVegetablesBrazilEatingFeeding BehaviorHumansBrazilFeeding behaviourFruitNutrition educationVegetables

Identifiers

PMID34763746
PMCPMC9991710
OpenAlexW3213838262

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.