ArticleFood science & nutrition2021
Antibiotic residues in cattle and sheep meat and human exposure assessment in southern Xinjiang, China.
Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers, 1 of them a synthesis that pooled it.
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Who cites it
22 citing papers in PubMed, 1 synthesis or guideline pooled it, 59 citations in OpenAlex.
- Antimicrobial resistance in fish and poultry: Public health implications for animal source food production in Nigeria, Egypt, and South Africa.Frontiers in antibiotics · 2022Pooled it
- Plasma trimethylamine N-oxide and related metabolites and overall survival of high-grade serous ovarian cancer: a nested case-control study.European journal of nutrition · 2026Article
- Broccoli to the Lab: Green-Synthesized N-CQDs for Ultrasensitive "Turn-On" Detection of Norfloxacin in Food.Sensors (Basel, Switzerland) · 2025Article
- FDA validated ecofriendly HPTLC method for quantification of Florfenicol and Meloxicam in bovine tissues with sustainability assessment.Scientific reports · 2025Article
- Development of a reference material for simultaneous quantitative determination of multiple veterinary drug residues.Analytical and bioanalytical chemistry · 2025Article
- Assessing antibiotic residue presence in Turkey meat: insights from a four-box method analysis.BMC microbiology · 2025Article
- Antibiogram and Detection of Resistant Genes inInternational journal of microbiology · 2025Article
- Blood plasma trimethylamine N-oxide and related metabolites and asthenozoospermia odds: a hospital-based matched case-control study in China.Human reproduction open · 2025Article
- Prevalence of antibiotic resistance genes its association with microbiota in raw milk of northwest Xinjiang.Frontiers in microbiology · 2025Article
- The biological functions ofFrontiers in veterinary science · 2025Review
- Rapid testing of antibiotic residues to increase food safety awareness of animal origin.Veterinary world · 2024Article
- Sports and sustainable development: the troubling absence of meat sourcing policies in the sports sector.Frontiers in sports and active living · 2024Article
- Survivability of freeze- and spray-dried probiotics and their effects on the growth and health performance of broilers.Veterinary world · 2023Article
- Social demographics determinants for resistome and microbiome variation of a multiethnic community in Southern Malaysia.NPJ biofilms and microbiomes · 2023Article
- Antibiotic-Resistant Bacteria, Antimicrobial Resistance Genes, and Antibiotic Residue in Food from Animal Sources: One Health Food Safety Concern.Microorganisms · 2023Article
- One Health: a holistic approach for food safety in livestock.Science in One Health · 2022Review
- Effect of Changes in Veterinary Feed Directive Regulations on Violative Antibiotic Residues in the Tissue of Food Animals from the Inspector-Generated Sampling in the United States.Microorganisms · 2022Article
- Occurrence and Risk Assessment of Fluoroquinolone Residues in Chicken and Pork in China.Antibiotics (Basel, Switzerland) · 2022Article
- Article
- Determination of Tetracycline Residues in Kidney and Muscle of Beef Cattle Slaughtered in Dire Dawa and Harar Municipal Abattoirs, Eastern Ethiopia.Environmental health insights · 2022Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In recent years, antibiotics have become widely used in animal breeding. The application of antibiotics in livestock may lead to the presence of antibiotic residues in animal-derived foods, especially meat, that may pose a threat to human health. In this study, 26 common antibiotics (eight sulfonamides, nine fluoroquinolones, four tetracyclines, and five macrolides) were screened in 88 meat samples (cattle muscles and sheep muscles, kidneys, and livers) obtained from southern Xinjiang. The antibiotics were screened via the clean-up step based on solid-phase extraction and determined through ultraperformance liquid chromatography-tandem mass spectrometry. Moreover, their risk to human health was analyzed. Overall, 16 antibiotics were detected with a total detection rate of 95.46%. The percentage of noncompliant samples was 28.41% with an exceedance maximum residue limit of 1.14%. The illegal use rate of the antibiotic norfloxacin was 27.27%. The estimated daily exposure doses of all compounds in adults were <102.218 ng/kg bw/day even after applying the worst-case scenario approach. This result demonstrated that the antibiotic residues in the tested samples imposed negligible harm to people's health and had an acceptable level of food safety risk. However, the high detection frequencies found in this work indicated that the risk of antibiotic residues could not be ignored given the cumulative risk of antibiotics, particularly the emergence of bacterial resistance, to the human body. The need for effective strategies and publicity for the judicious use of antibiotics to safeguard residents' health is immediate.
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