ArticleFood science & nutrition2021
Effect of extraction method on the chemical profiles and bioactivities of soybean hull polysaccharides.
Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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10 citing papers in PubMed, 31 citations in OpenAlex.
- Article
- Polysaccharide-modified quinoa-wheat composite flour: Optimization of functional properties and flavor profiles in steamed buns.Food chemistry: X · 2026Article
- Impact of extraction methods on soybean hull polysaccharides: structure and functional properties analysis.Food chemistry: X · 2025Article
- From waste to value: Integrating legume byproducts into sustainable industrialization.Comprehensive reviews in food science and food safety · 2025Review
- Research Progress on the Anticancer Activity of Plant Polysaccharides.Recent patents on anti-cancer drug discovery · 2024Review
- Dietary Fiber from Soybean (Molecules (Basel, Switzerland) · 2023Article
- Structural Characterization, In Vitro Digestion Property, and Biological Activity of Sweet Corn Cob Polysaccharide Iron (III) Complexes.Molecules (Basel, Switzerland) · 2023Article
- Comparative Study on the Structural Properties and Bioactivities of Three Different Molecular Weights ofMolecules (Basel, Switzerland) · 2023Article
- A review of extraction, purification, structural properties and biological activities of legumes polysaccharides.Frontiers in nutrition · 2022Review
- Effect of extraction method on the chemical profiles and bioactivities of soybean hull polysaccharides.Food science & nutrition · 2021Article
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The yields, properties, and bioactivities of polysaccharides extracted by three methods from soybean hulls (SSCPs) were evaluated: hot water extraction (H-SSCP), microwave-assisted ammonium oxalate extraction (A-SSCP), and microwave-assisted sodium citrate extraction (S-SSCP). A-SSCP gave the highest yield of polysaccharides (9.3 ± 0.5%) although all three products had similar physicochemical characteristics and FT-IR spectra. A-SSCP and S-SSCP produced polysaccharides with lower molecular weight distributions and higher total reducing power and scavenging ability for ABTS
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