Evidence map›Paper›PMID 34759762›Full record

ArticleFood technology and biotechnology2021

Optimization of β-Fructofuranosidase Production from Agrowaste by

Ryhára Dias Batista, Fernanda Guimarães Melo, Claudia Cristina Auler do Amaral Santos, Fabrício Coutinho de Paula-Elias, Rafael Firmani Perna, Michelle Cunha Abreu Xavier, Sergio Andres Villalba Morales, Alex Fernando de Almeida

Open access · diamondAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food technology and biotechnology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.3field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 15 citations in OpenAlex.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Ryhára Dias BatistaGraduate Program in Food Science and Technology, Federal University of Tocantins, 109 Norte Av. NS-15, ALCNO-14, Plano Diretor Norte, CEP: 77001-090, Palmas, Tocantins, Brazil.ORCID https://orcid.org/0000-0003-2397-3318
Fernanda Guimarães MeloGraduate Program in Food Science and Technology, Federal University of Tocantins, 109 Norte Av. NS-15, ALCNO-14, Plano Diretor Norte, CEP: 77001-090, Palmas, Tocantins, Brazil.
Claudia Cristina Auler do Amaral SantosGraduate Program in Food Science and Technology, Federal University of Tocantins, 109 Norte Av. NS-15, ALCNO-14, Plano Diretor Norte, CEP: 77001-090, Palmas, Tocantins, Brazil.ORCID https://orcid.org/0000-0001-5512-6119
Fabrício Coutinho de Paula-EliasGraduate Program in Food Science and Technology, Federal University of Tocantins, 109 Norte Av. NS-15, ALCNO-14, Plano Diretor Norte, CEP: 77001-090, Palmas, Tocantins, Brazil.ORCID https://orcid.org/0000-0001-8095-2156
Rafael Firmani PernaFederal University of Alfenas (UNIFAL-MG), Institute of Science and Technology, José Aurélio Vilela Road 11999, Km 533, Zip Code 37715-400, Poços de Caldas, MG, Brazil.ORCID https://orcid.org/0000-0003-3195-8898
Michelle Cunha Abreu XavierFederal University of Tocantins (UFT), Department of Bioprocess Engineering and Biotechnology, Badejos Street 69-72, Jardim Cervilha, Zip Code 77404-970, Gurupi, TO, Brazil.ORCID https://orcid.org/0000-0003-3564-6007
Sergio Andres Villalba MoralesFederal University of Alfenas (UNIFAL-MG), Institute of Science and Technology, José Aurélio Vilela Road 11999, Km 533, Zip Code 37715-400, Poços de Caldas, MG, Brazil.ORCID 0000-0002-2513-8490
Alex Fernando de AlmeidaGraduate Program in Food Science and Technology, Federal University of Tocantins, 109 Norte Av. NS-15, ALCNO-14, Plano Diretor Norte, CEP: 77001-090, Palmas, Tocantins, Brazil.ORCID https://orcid.org/0000-0001-5391-4621
Universidade Federal do Tocantins · BRUniversidade Federal de Alfenas · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

RESEARCH

backgroundMicrobial β-fructofuranosidases are widely employed in food industry to produce inverted sugar or fructooligosaccharides. In this study, a newly isolated EXPERIMENTAL APPROACH: Optimization of nutritional components of culture medium was carried out using simplex lattice mixture design for 72 and 120 h at 28 °C. One-factor-at-a-time methodology was used to optimize the physicochemical parameters. Crude enzyme was used for sucrose hydrolysis at different concentrations. RESULTS AND

conclusionsThe optimized conditions of enzyme production were achieved from cultivations containing pineapple crown waste (1.3%, NOVELTY AND SCIENTIFIC CONTRIBUTION: This study presents an efficient utilization of pineapple crown waste to produce invertase by a newly isolated

Indexed as

Aspergillus carbonarius PC-4culture optimizationinvertasesimplex lattice designsucrose hydrolysis

Identifiers

PMID34759762
PMCPMC8542183
OpenAlexW3203993631

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.