ArticleFood technology and biotechnology2021
Increased γ-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor.
Article in Food technology and biotechnology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Germinated Brown Rice: A Natural Source of Bioactive Compounds Boosting Human Health.International journal of food science · 2026Review
- Advances in GABA-Enriched Yogurt and Frozen Yogurt: Microbial Biosynthesis, Functional Properties, and Health Perspectives-A Comprehensive Review.Foods (Basel, Switzerland) · 2025Review
- Biological Activities and Phytochemical Profile of Hawm Gra Dang Ngah Rice: Water and Ethanolic Extracts.Foods (Basel, Switzerland) · 2025Article
- Optimization of γ-Aminobutyric Acid Production in Brown Rice via Prolonged Seed Priming.Plants (Basel, Switzerland) · 2024Article
- Bioactive Compounds and Quality Evaluation of Red-Pigmented Rice Processed by Germination and Roasting.Foods (Basel, Switzerland) · 2022Article
- Increased γ-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor.Food technology and biotechnology · 2021Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
RESEARCH
backgroundRice germination is a natural approach to enhance the physical and functional properties of brown rice. Thus, the aim of this study is to investigate the influence of different germination methods on functional properties of germinated brown rice and evaluate the process feasibility. EXPERIMENTAL APPROACH: Brown rice of IPB 3S variety was germinated with three different methods: ( RESULTS AND
conclusionsThe application of the membrane reactor for producing germinated brown rice maintained the pH of the soaking solution relatively constant ( NOVELTY AND SCIENTIFIC CONTRIBUTION: This study demonstrates the feasibility of germinated brown rice production using a membrane-facilitated soaking reactor with enhancement of bioactive compound content, especially γ-aminobutyric acid, and minimised wastewater production.
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Registered trials
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