Evidence map›Paper›PMID 34759297›Full record

ArticleScientific reports2021

The Spanish gut microbiome reveals links between microorganisms and Mediterranean diet.

Adriel Latorre-Pérez, Marta Hernández, Jose Ramón Iglesias, Javier Morán, Javier Pascual, Manuel Porcar, Cristina Vilanova, Luis Collado

Open access · goldAbstract read
In one paragraph

Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
26citing papers in PubMed, 1 pooled it
1.7field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

26 citing papers in PubMed, 1 synthesis or guideline pooled it, 44 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Trial
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Review
  10. Article
  11. Article
  12. The gut microbiome connects nutrition and human health.Nature reviews. Gastroenterology & hepatology · 2025
    Review
  13. Review
  14. Article
  15. Article
  16. Article
  17. Article
  18. Article
  19. Article
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

Adriel Latorre-PérezDarwin Bioprospecting Excellence S.L., Paterna, Spain. alatorre@darwinbioprospecting.com.
Marta HernándezInstituto Central Lechera Asturiana para la Nutrición Personalizada (ICLANP), Siero, Spain. marta.hernandez@capsa.es.
Jose Ramón IglesiasInstituto Central Lechera Asturiana para la Nutrición Personalizada (ICLANP), Siero, Spain.
Javier MoránInstituto de Innovación Alimentaria, Universidad Católica de Murcia, Murcia, Spain.
Javier PascualDarwin Bioprospecting Excellence S.L., Paterna, Spain.
Manuel PorcarDarwin Bioprospecting Excellence S.L., Paterna, Spain.
Cristina VilanovaDarwin Bioprospecting Excellence S.L., Paterna, Spain.
Luis ColladoDepartment of Medicine, Complutense University of Madrid, Madrid, Spain.
Universidad Católica San Antonio de Murcia · ESUniversidad Complutense de Madrid · ESUniversitat de València · ES

Funding

Spanish Ministerio de Ciencia, Innovación y Universidades DI-17-09613
6 · The paper itself

Abstract

Despite the increasing evidence of links between human gut and health, the number of gut microbiomes that have been studied to date at a country level are surprisingly low. Mediterranean countries, including some of the most long-lived and healthy countries in the world, have not been considered so far in those studies at a large scale. The main objective of this work is to characterize the gut microbiome of a healthy adult population of a Mediterranean, paradigmatically healthy country: Spain. Stool samples from 530 healthy volunteers were collected, total metagenomic DNA extracted, and the microbial profiles determined through 16S rRNA metataxonomic sequencing. Our results confirm the associations between several microbial markers and different variables, including sex, age, BMI and diet choices, and bring new insights into the relationship between microbiome and diet in the Spanish population. Remarkably, some of the associations found, such as the decrease of Faecalibacterium with age or the link of Flavonifractor with less healthy dietary habits, have been barely noticed in other large-scale cohorts. On the other hand, a range of links between microorganisms, diet, and lifestyle coincide with those reported in other populations, thus increasing the robustness of such associations and confirming the importance of these microbial markers across different countries. Overall, this study describes the Spanish "normal" microbiome, providing a solid baseline for future studies investigating the effects of gut microbiome composition and deviations in the adherence to the Mediterranean diet.

Indexed as

Diet, MediterraneanGastrointestinal MicrobiomeAdolescentAdultAgedBacteriaChildDietEcosystemFecesFeeding BehaviorFemaleGenomicsGeographyHealthy VolunteersHumansRNA, Ribosomal, 16S

Identifiers

PMID34759297
PMCPMC8580991
OpenAlexW3213248541

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.