ArticleBMC biotechnology2021
Optimization of lipase production using fungal isolates from oily residues.
Article in BMC biotechnology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 24 citations in OpenAlex.
- Valorization of Stale Bread and Sunflower Spent Oil via Solid State Fermentation Using Food-Grade Filamentous Fungi.Biotech (Basel (Switzerland)) · 2026Article
- Characterisation and elicitor properties of extracellular polymeric substances (EPS) obtained from cultures of Sarocladium strictum isolated from rye rhizosphere.Archives of microbiology · 2025Article
- Sustainable Alternative Media for the Production of Lipolytic Cells and Fatty Acid Concentrates: Integration of the Enzyme and Food Industries.Foods (Basel, Switzerland) · 2025Article
- Design and assessment of lipase-CuO nanoparticle conjugates for enhanced antimicrobial efficacy against clinical pathogens.BMC biotechnology · 2025Article
- Versatile biocatalyst: lipase fromFrontiers in bioengineering and biotechnology · 2025Article
- Microbial Enzymes in Industrial Biotechnology: Sources, Production, and Significant Applications of Lipases.Journal of industrial microbiology & biotechnology · 2024Review
- Molecular identification and lipolytic potential of filamentous fungi isolated from residual cooking oil.Biodiversity data journal · 2024Article
- Rhizopus stolonifer biomass catalytic transesterification capability: optimization of cultivation conditions.Microbial cell factories · 2023Article
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Lipases are triacylglycerol hydrolases that catalyze hydrolysis, esterification, interesterification, and transesterification reactions. These enzymes are targets of several industrial and biotech applications, such as catalysts, detergent production, food, biofuels, wastewater treatment, and others. Microbial enzymes are preferable for large scale production due to ease of production and extraction. Several studies have reported that lipases from filamentous fungi are predominantly extracellular and highly active. However, there are many factors that interfere with enzyme production (pH, temperature, medium composition, agitation, aeration, inducer type, and concentration, etc.), making control difficult and burdening the process. This work aimed to optimize the lipase production of four fungal isolates from oily residues (Penicillium sp., Aspergillus niger, Aspergillus sp., and Aspergillus sp.). The lipase-producing fungi isolates were morphologically characterized by optical and scanning electron microscopy. The optimal lipase production time curve was previously determined, and the response variable used was the amount of total protein in the medium after cultivation by submerged fermentation. A complete factorial design 3
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