ArticleInternational journal of gastronomy and food science2021
Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic.
Article in International journal of gastronomy and food science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 28 citations in OpenAlex.
- Sleep Patterns, Social Media Usage, and Dietary Habits during COVID-19 Lockdown in Mexico: A Cross-Sectional Study.Behavioral sciences (Basel, Switzerland) · 2024Article
- [Diet and body weight at the beginning of the COVID-19 pandemic in Mexico].Revista medica del Instituto Mexicano del Seguro Social · 2023Observational
- Beverage Consumption Patterns and Nutrient Intake Are Associated with Cardiovascular Risk Factors among Urban Mexican Young Adults.Nutrients · 2023Article
- The impact of COVID-19 quarantine on lifestyle indicators in the United Arab Emirates.Frontiers in public health · 2023Article
- Lifestyle Changes among Mexican People during the COVID-19 Lockdown in 2020: A Cross-Sectional Study.Healthcare (Basel, Switzerland) · 2022Article
- How did the COVID-19 pandemic influence health-related behaviour? An online survey on food choice, physical activity and changes in body weight among Swiss adults.Food quality and preference · 2022Article
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The Coronavirus disease (COVID-19) rapidly expanded throughout the world affecting human life in the health, social, cultural, economic and environmental aspects. On an international scale, some works have addressed the importance of the agri-food topic during the pandemic, especially about food consumption. The Mexican case is particularly relevant since it is the country with the highest proportion of overweight people. The objective of this work was to know the choices and consumption of foods in Mexican households during the period of maximal contingency. An on-line questionnaire was responded by 867 volunteers who answered about the aspects taken in consideration in their food consumption, the changes in the consumption of certain foods and the socioeconomic and health aspects of the family. Four groups were identified: "Budget consumers", "Hedonics", "Price conscious" and "Conscious". Changes in the attitudes to food are not related to the health state, overweight, or family size; but are related to income level of households and above all, to the education level. Results show an opportunity to change for healthier food habits in Mexico, mainly in the most vulnerable sectors.
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