Evidence map›Paper›PMID 34746746›Full record

ArticleFood chemistry: X2021

Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed

Simon Gregersen, Anne-Sofie Havgaard Kongsted, Rikke Brønnum Nielsen, Søren Storck Hansen, Frederik Andersen Lau, Jacob Bisgaard Rasmussen, Susan Løvstad Holdt, Charlotte Jacobsen

Open access · goldAbstract read
In one paragraph

Article in Food chemistry: X, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
1.9field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 34 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Simon GregersenDepartment of Chemistry and Bioscience, Aalborg University, Denmark.
Anne-Sofie Havgaard KongstedDepartment of Chemistry and Bioscience, Aalborg University, Denmark.
Rikke Brønnum NielsenDepartment of Chemistry and Bioscience, Aalborg University, Denmark.
Søren Storck HansenDepartment of Chemistry and Bioscience, Aalborg University, Denmark.
Frederik Andersen LauDepartment of Chemistry and Bioscience, Aalborg University, Denmark.
Jacob Bisgaard RasmussenDepartment of Chemistry and Bioscience, Aalborg University, Denmark.
Susan Løvstad HoldtNational Food Institute, Technical University of Denmark, Denmark.
Charlotte JacobsenNational Food Institute, Technical University of Denmark, Denmark.
Aalborg University · DKTechnical University of Denmark · DK

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Seaweeds are regarded as a sustainable source of food protein, but protein extraction is severely impaired by the complex extracellular matrix. In this work, we investigated the protein-level effects of enzymatic extraction upstream of carrageenan extraction for the industrial red seaweed

Indexed as

Bioactive peptidesBioinformaticsEnzymatic protein extractionMacroalgaeProcess evaluationProteomics

Identifiers

PMID34746746
PMCPMC8554166
OpenAlexW3210073947

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.