Evidence map›Paper›PMID 34745813›Full record

Article3 Biotech2021

One-pot microbial bioconversion of wheat bran ferulic acid to biovanillin.

Abha Sharma, Jyoti Singh, Pushpendra Sharma, Govind Singh Tomar, Surender Singh, Minakshi Grover, Lata Nain

Open access · greenAbstract read
In one paragraph

Article in 3 Biotech, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.6field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 13 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Abha SharmaDivision of Microbiology, ICAR-Indian Agriculture Research Institute, New Delhi, Delhi 110012 India.
Jyoti SinghDivision of Microbiology, ICAR-Indian Agriculture Research Institute, New Delhi, Delhi 110012 India.
Pushpendra SharmaDivision of Microbiology, ICAR-Indian Agriculture Research Institute, New Delhi, Delhi 110012 India.
Govind Singh TomarDivision of Microbiology, ICAR-Indian Agriculture Research Institute, New Delhi, Delhi 110012 India.
Surender SinghDepartment of Microbiology, Central University of Haryana, Mahendergarh, Haryana 123031 India.
Minakshi GroverDivision of Microbiology, ICAR-Indian Agriculture Research Institute, New Delhi, Delhi 110012 India.
Lata NainDivision of Microbiology, ICAR-Indian Agriculture Research Institute, New Delhi, Delhi 110012 India.ORCID 0000-0001-9551-0940
Indian Agricultural Statistics Research Institute · INCentral University of Haryana · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Due to growing consumer preference towards natural ingredients in food products, the production of flavors by microbial biotransformation of agrowastes provides an eco-friendly, cost-effective and sustainable pathway for biovanillin production. In the present study, biovanillin was produced by microbial biotransformation of ferulic acid (FA) using SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s13205-021-03006-0.

Indexed as

AgroresiduesFerulic acid esteraseStreptomyces sp., Feruloyl-Co-A synthetase

Identifiers

PMID34745813
PMCPMC8523626
OpenAlexW3207516409

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.