ArticleFrontiers in plant science2021
Metabolic Flow of C6 Volatile Compounds From LOX-HPL Pathway Based on Airflow During the Post-harvest Process of Oolong Tea.
Article in Frontiers in plant science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
11 citing papers in PubMed, 25 citations in OpenAlex.
- Seasonal Dynamics of the Volatile Metabolome and Aroma Contribution in Xinyang Maojian Green Tea.Biology · 2026Article
- BuildingFood chemistry. Molecular sciences · 2026Article
- Uncovering aroma profile and key odorants of Zisun tea: insights from grades and cultivars.Food chemistry: X · 2026Article
- Influence of Key Processes on the Aroma Formation of Cicada Black Tea.Foods (Basel, Switzerland) · 2026Article
- Volatile metabolomics combined with rOAV and sensory evaluation reveals the aroma basis of black tea processed from the novel tea line 'Jinlong No.1' and its progenitor 'Huangdan'.Frontiers in plant science · 2026Article
- Key Factors of Quality Formation in Wuyi Black Tea during Processing Timing.Foods (Basel, Switzerland) · 2024Article
- Analysis of aroma precursors in Jinmudan fresh tea leaves and dynamic change of fatty acid volatile during black tea processing.Food chemistry: X · 2024Article
- The Dynamic Change in Aromatic Compounds and Their Relationship withMetabolites · 2023Article
- Identification of Key Components Responsible for the Aromatic Quality of Jinmudan Black Tea by Means of Molecular Sensory Science.Foods (Basel, Switzerland) · 2023Article
- Aroma characteristics of Wuyi rock tea prepared from 16 different tea plant varieties.Food chemistry: X · 2023Article
- Effects of turning over intensity on fatty acid metabolites in postharvest leaves of Tieguanyin oolong tea (PeerJ · 2022Article
Corrections and comments
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Authors and funding
12 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Aroma is an essential quality indicator of oolong tea, a tea derived from the
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.