Evidence map›Paper›PMID 34742350›Full record

SynthesisAdvances in rheumatology (London, England)2021

The impact of a low-calorie, low-glycemic diet on systemic lupus erythematosus: a systematic review.

Aline Mizusaki Imoto, Leila Bernarda Gottems, Ana Lúcia Salomon, Helbert Eustáquio Cardoso E Silva, Império Lombardi Júnior, Maria Stella Peccin, Fábio Ferreira Amorim, Levy Aniceto Santana

Abstract readSystematic Review
PubMed Publisher
In one paragraph

Synthesis in Advances in rheumatology (London, England), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Aline Mizusaki ImotoEvidences-Based Health Lab, Professional and Academic Master Program, Escola Superior em Ciências da Saúde, Brasília, DF, Brazil. alinem.imoto@gmail.com.ORCID 0000-0001-8318-4658
Leila Bernarda GottemsEvidences-Based Health Lab, Professional and Academic Master Program, Escola Superior em Ciências da Saúde, Brasília, DF, Brazil.ORCID 0000-0002-2675-8085
Ana Lúcia SalomonProfessional and Academic Master Program, Escola Superior em Ciências da Saúde, Brasília, DF, Brazil.ORCID 0000-0002-1181-5948
Helbert Eustáquio Cardoso E SilvaEvidences-Based Health Lab, Professional and Academic Master Program, Escola Superior em Ciências da Saúde, Brasília, DF, Brazil.ORCID 0000-0003-2662-6987
Império Lombardi JúniorHuman Movement Sciences Department, Interdisciplinary Post-Graduation Program in Health Sciences, Universidade Federal de São Paulo (UNIFESP), Santos, SP, Brazil.ORCID 0000-0001-8677-8814
Maria Stella PeccinHuman Movement Sciences Department, Interdisciplinary Post-Graduation Program in Health Sciences, Universidade Federal de São Paulo (UNIFESP), Santos, SP, Brazil.ORCID 0000-0003-0329-4588
Fábio Ferreira AmorimMedicine Graduation Course, Escola Superior em Ciências da Saúde, Brasília, DF, Brazil.ORCID 0000-0003-0929-5733
Levy Aniceto SantanaEvidences-Based Health Lab, Professional and Academic Master Program, Escola Superior em Ciências da Saúde, Brasília, DF, Brazil.ORCID 0000-0001-7743-4892

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundDiet plays a critical role in Systemic Lupus Erythematosus (SLE) patients, impacting on the microbiota composition and, consequently, on the immune response. The objective was to analyze and verify the diet effect on SLE patients.

methodsThis is a systematic review performed at the Evidences-based Health Lab, Escola Superior em Ciências da Saúde, Brasília (DF), Brazil. In March, 2021, five databases, and grey literature, through JSTOR, Open Grey, and Google Scholar were searched. Randomized Clinical Trials in which SLE patients with calorie restricted, low glycemic index or other diet involving the joint adequacy of these aspects, compared with placebo or different types of diet, were included.

resultsIt was identified in the databases 758 articles; 132 were duplicated; 616 references were screened, and 604 were excluded. After reading the title and abstract, 12 articles were included for full-text reading. After the full-text reading, three studies were included for quantitative analysis. The diet improved the quality of life at 6 (MD 16.30; 5.91;26.69) and 12 weeks (MD 14.60; 0.88;28.32). The GRADE was used to evaluate the quality of evidence.

conclusionThere is low evidence that the diet has a positive impact on the quality of life of SLE patients. Trial registration PROSPERO-CRD4202012208.

Indexed as

Lupus Erythematosus, SystemicEnergy IntakeGlycemic IndexHumansTreatment OutcomeEvidence based nutritionLupus erythematosus managementNutrition intervention

Identifiers

PMID34742350

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.