ArticleBMC public health2021
Implementing food bank and healthcare partnerships: a pilot study of perspectives from charitable food systems in Texas.
Article in BMC public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 18 citations in OpenAlex.
- Food pantry organizational features, nutrition environments, and partnerships: a community-engaged study in Southern California.BMC public health · 2026Article
- Transforming faith-based food pantries in the South Bronx into multiservice health centers.Frontiers in nutrition · 2026Article
- Increasing the Effectiveness of Rural, Regional and Remote Food Security Initiatives Through Place-Based Partnerships-A Qualitative Study.Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals · 2025Article
- Implementation of Food is Medicine Programs in Healthcare Settings: A Narrative Review.Journal of general internal medicine · 2024Review
- Community-based organizations' perspectives on piloting health and social care integration in North Carolina.BMC public health · 2023Article
- Perspectives of Health Care Staff on Predictors of Success in a Food Prescription Program: A Qualitative Study.Preventing chronic disease · 2023Article
- Implementation of cross-sector partnerships: a description of implementation factors related to addressing social determinants to reduce racial disparities in adverse birth outcomes.Frontiers in public health · 2023Article
- A Food Relief Charter for South Australia-Towards a Shared Vision for Pathways Out of Food Insecurity.International journal of environmental research and public health · 2022Article
- A Case Study of Food Insecurity Screening and Referral: Implementation Barriers, Facilitators, and Lessons from a Healthcare-Food Bank Partnership.Journal of primary care & community healthArticle
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundPartnerships between charitable food systems and healthcare systems have been forming across the country to support individuals and families experiencing food insecurity, yet little research has focused on these partnerships, particularly from a food bank perspective. The objective of this exploratory pilot study was to identify implementation challenges and facilitators of charitable food system and healthcare partnerships from the food bank perspective.
methodTexas food banks with existing food bank/healthcare partnerships were identify through website review and support from Feeding Texas. Interview questions were tailored to each interview, but all focused on identify program components of the food bank/healthcare partnership and implementation barriers/facilitators of the partnership. In total, six interviews were conducted with food bank/healthcare partnership leaders (n = 4) and charitable food system experts (n = 2) about their experiences of working with food bank/healthcare partnerships. All interviews were completed via Zoom and took between 30 and 60 min to completed. Detailed notes were taking during each interview, and immediately discussed with the complete research time to formulate broad implementation themes.
resultsInterviews suggest unique implementation challenges exist at all levels of food bank/healthcare partnerships including the partnership, program, and system levels. Partnership-level implementation challenges focused on issues of partnership scale and data collection, sharing, and analysis. Program-level implementation challenges focused on food and produce expectations. Structural-level implementation challenges included issues of food safety, subsidized food regulations, and patient privacy. Implementation facilitators included leadership support, mission compatibility/organizational readiness, food insecurity training, and identify of partnership champions.
conclusionsThis study adds to the growing interest in food bank/healthcare partnership as it highlights unique implementation challenges and facilitators for cross-sector partnerships between healthcare systems and community-based charitable food systems. Ultimately, we believe that collaborative discussion among leaders of charitable food systems and healthcare systems is needed to overcome outlined implementation challenges to better facilitate sustainable, equitable implementation of food bank/healthcare partnerships.
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