ArticleJournal of the science of food and agriculture2022
Effects of exogenous sucrose and selenium on plant growth, quality, and sugar metabolism of pea sprouts.
Article in Journal of the science of food and agriculture, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
24 citing papers in PubMed, 49 citations in OpenAlex.
- Artificial soil (ArtSoil): Recreating soil conditions in synthetic plant growth media.The Plant journal : for cell and molecular biology · 2026Article
- Underlying Mechanisms for Growth Promotion by Low-Concentration Single Salt and Alkali Stresses and Growth Inhibition by Combined Salt-Alkali Stress inMicroorganisms · 2026Article
- Physiological and Molecular Responses of Seed Germination to Irrigating-Sowing in Drought-Stressed Foxtail Millet (Plants (Basel, Switzerland) · 2025Article
- Improvement of Growth and Selenium Absorption Characteristics of Tomato Plant by Lactic Acid Bacterial Biochar Fertilizer.Current microbiology · 2025Article
- Improving genomic prediction of vitamin C content in spinach using GWAS-derived markers.BMC genomics · 2025Article
- Selenium-Containing Nanoformulations Capable of Alleviating Abiotic Stress in Plants.International journal of molecular sciences · 2025Review
- Melatonin maintains postharvest quality by modulating the metabolisms of cell wall and sugar in flowering Chinese cabbage.Scientific reports · 2025Article
- Selenium nanoparticles enhance metabolic and nutritional profile in Phaseolus vulgaris: comparative metabolomic and pathway analysis with selenium selenate.BMC plant biology · 2025Article
- Effects of Sodium Selenite on Accumulations of Selenium and GABA, Phenolic Profiles, and Antioxidant Activity of Foxtail Millet During Germination.Foods (Basel, Switzerland) · 2024Article
- Phytochemical Composition and Functional Properties of Brassicaceae Microgreens: Impact of In Vitro Digestion.International journal of molecular sciences · 2024Article
- Effects of Selenium Application on Fermentation Quality, Chemical Composition, and Bacterial Community of HybridMicroorganisms · 2024Article
- Phytochemical Profile, Bioactive Properties, and Se Speciation of Se-Biofortified Red Radish (Journal of agricultural and food chemistry · 2024Article
- Physiological and Biochemical Analysis Revealing the Key Factors Influencing 2-Phenylethanol and Benzyl Alcohol Production in Crabapple Flowers.Plants (Basel, Switzerland) · 2024Article
- Foliar application of sodium selenite affects the growth, antioxidant system, and fruit quality of strawberry.Frontiers in plant science · 2024Article
- Alleviation of drought stress through foliar application of thiamine in two varieties of pea (Plant signaling & behavior · 2023Article
- Effects of NaHCOMicroorganisms · 2023Article
- Transcriptome and Proteome Association Analysis to Screen Candidate Genes Related to Salt Tolerance inPlants (Basel, Switzerland) · 2023Article
- Effect of Eco-Friendly Application of Bee Honey Solution on Yield, Physio-Chemical, Antioxidants, and Enzyme Gene Expressions in Excessive Nitrogen-Stressed Common Bean (Plants (Basel, Switzerland) · 2023Article
- The Interplay of Sulfur and Selenium Enabling Variations in Micronutrient Accumulation in Red Spinach.International journal of molecular sciences · 2023Article
- A Comprehensive Review of Pea (Foods (Basel, Switzerland) · 2023Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 2 institutions in 2 countries.
Funding
Abstract
backgroundPea sprouts are considered a healthy food. Sucrose is a key nutritional factor affecting taste and flavor. Meanwhile, selenium (Se) is an essential micronutrient that plays multiple roles in wide variety of physiological processes and improves crop quality and nutritional value. Nonetheless, the effects of the combination of sucrose and Se treatment on growth, quality, and sugar metabolism of pea sprouts have not been explored.
resultsThe results revealed that sucrose at 10 mg L
conclusionThe moderate combined application of sucrose (10 mg L
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.