ArticlePloS one2021
Characterization of pea seed nutritional value within a diverse population of Pisum sativum.
Article in PloS one, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Integrating scanning X-ray scattering and fluorescence for multi-scale analysis of seed structure supported by machine learning tools.Plant methods · 2026Article
- Genome-wide association study of seed mineral nutrients in peas (Pisum sativum L.).The plant genome · 2025Article
- Nutritional features of organic peas (Pisum sativum L.) cultivated in different Italian environments and rheological profile of pea-enriched crackers.Journal of the science of food and agriculture · 2025Article
- Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives.Frontiers in nutrition · 2025Review
- Microcystin-degrading bacteria reduce bioaccumulation in Fragaria vulgaris and enhance fruit yield and quality.Environmental science and pollution research international · 2024Article
- Effect of MnONanomaterials (Basel, Switzerland) · 2024Article
- Alleviation of drought stress through foliar application of thiamine in two varieties of pea (Plant signaling & behavior · 2023Article
- Crop Seed Phenomics: Focus on Non-Destructive Functional Trait Phenotyping Methods and Applications.Plants (Basel, Switzerland) · 2023Article
- Mining legume germplasm for genetic gains: An Indian perspective.Frontiers in genetics · 2023Review
- Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots.Frontiers in plant science · 2023Review
- Bacterioplankton Associated with Toxic Cyanobacteria PromoteMicroorganisms · 2022Article
- Flax and Sorghum: Multi-Element Contents and Nutritional Values within 210 Varieties and Potential Selection for Future Climates to Sustain Food Security.Plants (Basel, Switzerland) · 2022Article
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Authors and funding
3 authors.
Funding
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Abstract
Micronutrient malnutrition is a global concern that affects more than two billion people worldwide. Pea (Pisum sativum) is a nutritious pulse crop with potential to assist in tackling hidden hunger. Here we report seed ionomic data of 96 diverse pea accessions collected via inductively coupled plasma mass spectrometry (ICP-MS). We found a 100 g serving of peas provides the following average percent daily value for U.S. recommendations: 8% Ca, 39% Mg, 73% Cu, 37% Fe, 63% Mn, 45% Zn, 28% K, and 43% P. Correlations were observed between the majority of minerals tested suggesting strong interrelationships between mineral concentration levels. Hierarchical clustering identified fifteen accessions with high-ranking mineral concentrations. Thirty accessions could be compared to earlier inductively coupled optical emission spectrometry (ICP-OES) data, which revealed significant differences particularly for elements at extreme low or high levels of accumulation. These results improve our understanding of the range of variation in mineral content found in peas and provide additional mineral data resources for germplasm selection.
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