ArticleFrontiers in nutrition2021
Feasibility Study of an Automated Carbohydrate Estimation System Using Thai Food Images in Comparison With Estimation by Dietitians.
Article in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 2 of them syntheses that pooled it.
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8 citing papers in PubMed, 2 syntheses or guidelines pooled it, 15 citations in OpenAlex.
- Validity and accuracy of artificial intelligence-based dietary intake assessment methods: a systematic review.The British journal of nutrition · 2025Pooled it
- AI-based digital image dietary assessment methods compared to humans and ground truth: a systematic review.Annals of medicine · 2023Pooled it
- A Hybrid CNN-MLLM Architecture for Image-Based Nutrition Estimation and Advisory Insulin Decision Support in Type 1 Diabetes.Nutrients · 2026Article
- Adaptation of an mHealth Solution for the Nutritional Management of Diabetes in a Low- and Middle-Income Country: Pre-Post Mixed Methods Pilot Study.JMIR mHealth and uHealth · 2025Article
- Opportunities and challenges of lifestyle intervention-based digital therapeutics in LDL-C management: a scoping review.Therapeutic advances in chronic disease · 2025Article
- AI-enabled wearable cameras for assisting dietary assessment in African populations.NPJ digital medicine · 2024Article
- Automated Artificial Intelligence-Based Thai Food Dietary Assessment System: Development and Validation.Current developments in nutrition · 2024Article
- Value of carbohydrate counting.BMJ nutrition, prevention & health · 2023Article
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Authors and funding
4 authors at 2 institutions in 1 country.
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No grant is acknowledged in the PubMed record.
Abstract
Carbohydrate counting is essential for well-controlled blood glucose in people with type 1 diabetes, but to perform it precisely is challenging, especially for Thai foods. Consequently, we developed a deep learning-based system for automatic carbohydrate counting using Thai food images taken from smartphones. The newly constructed Thai food image dataset contained 256,178 ingredient objects with measured weight for 175 food categories among 75,232 images. These were used to train object detector and weight estimator algorithms. After training, the system had a Top-1 accuracy of 80.9% and a root mean square error (RMSE) for carbohydrate estimation of <10 g in the test dataset. Another set of 20 images, which contained 48 food items in total, was used to compare the accuracy of carbohydrate estimations between measured weight, system estimation, and eight experienced registered dietitians (RDs). System estimation error was 4%, while estimation errors from nearest, lowest, and highest carbohydrate among RDs were 0.7, 25.5, and 7.6%, respectively. The RMSE for carbohydrate estimations of the system and the lowest RD were 9.4 and 10.2, respectively. The system could perform with an estimation error of <10 g for 13/20 images, which placed it third behind only two of the best performing RDs: RD1 (15/20 images) and RD5 (14/20 images). Hence, the system was satisfactory in terms of accurately estimating carbohydrate content, with results being comparable with those of experienced dietitians.
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