ArticleJournal of nutritional science2021
Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal.
Article in Journal of nutritional science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers, 1 of them a synthesis that pooled it.
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Who cites it
22 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Who consumes ultra-processed food? A systematic review of sociodemographic determinants of ultra-processed food consumption from nationally representative samples.Nutrition research reviews · 2024Pooled it
- Article
- Consumption of ultra-processed foods and associated factors in Spanish children aged 8-12 years: a cross-sectional analysis within the INMA cohort study.BMC public health · 2026Article
- Article
- Ultra-Processed Food Consumption and Mental Health and Sleep Quality in Turkish Adults: A Cross-Sectional Study.Healthcare (Basel, Switzerland) · 2026Article
- An analysis of diet sustainability among different dietary patterns in the Portuguese adult and elderly population.European journal of nutrition · 2026Article
- Ultra-processed food consumption, hedonic hunger, and sleep quality among university students: a food and nutrition literacy perspective.Frontiers in public health · 2026Article
- Variables associated with unhealthy diet among Portuguese adults: a population-based logistic regression study.Frontiers in nutrition · 2026Article
- Adaptation and Validation of the Nova-UPF Screener for the Assessment of Ultra-Processed Food Intake in Portuguese Adults.Nutrients · 2025Article
- Factors associated with ultra-processed foods consumption: cooking and food preparation skills and food literacy.BMC public health · 2025Article
- Article
- Factors Affecting Ultra-Processed Food Consumption: Hedonic Hunger, Food Addiction, and Mood.Food science & nutrition · 2025Article
- Ultra-Processed Food Consumption and Its Association with Risk of Obesity, Sedentary Behaviors, and Well-Being in Adolescents.Nutrients · 2024Article
- Mapping ultra-processed foods (UPFs) in India: a formative research study.BMC public health · 2024Review
- Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women.European journal of nutrition · 2024Article
- The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study.The international journal of behavioral nutrition and physical activity · 2023Article
- Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.European journal of nutrition · 2023Article
- Article
- Magnitude of risk factors for chronic noncommunicable diseases in adolescents and young adults in Brazil: A population-based study.PloS one · 2023Article
- Processed foods purchase profiles in urban India in 2013 and 2016: a cluster and multivariate analysis.BMJ open · 2022Article
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Ultra-processed foods (UPFs) are common worldwide and associated with poorer health outcomes. This work aimed to explore the UPF consumption associated factors and its main dietary sources, by sex, in Portugal. Participants from the National Food, Nutrition and Physical Activity Survey (IAN-AF) 2015-2016, aged 3-84 years, were included (
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