ArticleApplied and environmental microbiology2022

Insights into the Degradation of Medium-Chain-Length Dicarboxylic Acids in Cupriavidus necator H16 Reveal β-Oxidation Differences between Dicarboxylic Acids and Fatty Acids.

Carl Simon Strittmatter et al.PubMed ↗Full text ↗Publisher ↗

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