ReviewNPJ science of food2021
Recent patent applications in beverages enriched with plant proteins.
Review in NPJ science of food, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
10 citing papers in PubMed.
- Plant-Based Alternatives to Meat Products.Foods (Basel, Switzerland) · 2025Review
- Review
- Plant-Based Proteins, Peptides and Amino Acids in Food Products Dedicated for Sportspeople-A Narrative Review of the Literature.Nutrients · 2024Review
- Products for Sportspeople Containing Constituents Derived from the Common BeanSports (Basel, Switzerland) · 2023Review
- Research Advances in the High-Value Utilization of Peanut Meal Resources and Its Hydrolysates: A Review.Molecules (Basel, Switzerland) · 2023Review
- Turning Food Protein Waste into Sustainable Technologies.Chemical reviews · 2023Review
- Green Biomass-Based Protein for Sustainable Feed and Food Supply: An Overview of Current and Future Prospective.Life (Basel, Switzerland) · 2023Review
- The Current Situation of Pea Protein and Its Application in the Food Industry.Molecules (Basel, Switzerland) · 2022Review
- Speciation of Arsenic(III) and Arsenic(V) in Plant-Based Drinks.Foods (Basel, Switzerland) · 2022Article
- In Vivo Nutritional Assessment of the MicroalgaMarine drugs · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Recently, many consumers have been adding plant-based beverages to their diets, due to different reasons. The addition of plant proteins to enrich these products in order to make them more nutritionally balanced has become a trend, mainly because of their lower prices and reduced environmental damage. Thus, the aims of the present patent review are to discuss the potential of, and challenges posed by, plant proteins to the beverage industry, as well as to check market trends, focused on raw materials and beverage types. Based on the results, pea, rapeseed, bean, peanut, chickpea, lentil, hempseed, sunflower seed, and cottonseed were among the most often addressed raw materials. Furthermore, this enrichment process is not limited to create products that mimic dairy, therefore expansion in plant proteins used to enrich carbonated beverages, sports drinks, or even juices is expected to happen. Thus, plant-derived proteins have been promising to high-quality beverage production, as well as to ensure food security, animal welfare, and low environmental impacts.
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.