ArticleJournal of advanced veterinary and animal research2021
Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk.
Article in Journal of advanced veterinary and animal research, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Physico-Chemical Characteristics, Sensory Properties and Microbial Quality of Date Fruit AddedFood science & nutrition · 2025Article
- Water buffalo farming, udder health and its dairy production status in Bangladesh: Practices, challenges, and potentialities.Veterinary research communications · 2025Review
- Analysis of flavor formation and metabolite changes during production of Double-Layer Steamed Milk Custard made from buffalo milk.PloS one · 2025Article
- Nutritional and sensory properties of low-fat milk dessert enriched with quinoa (Food science & nutrition · 2023Article
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Authors and funding
11 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveThis study investigated and compared the chemical composition, cholesterol content, fatty acid (FA), and amino acid (AA) profiles of doi and rasomalai made from buffalo milk. MATERIALS AND
methodsBangladesh Agricultural University Dairy Farm, Mymensingh-2202, Bangladesh was the source of raw buffalo milk. Then, doi and rasomalai were produced and analyzed. Prior to the production of doi and rasomalai, the gross composition and AAs of milk were evaluated. Milk and dairy products were evaluated for gross composition using an automated milk analyzer and the Association of Agricultural Chemists techniques, respectively. At the Bangladesh Council for Scientific and Industrial Research, Dhaka, Bangladesh, the cholesterol, FA, and AA levels of doi and rasomalai were determined. Additionally, atherogenic and thrombogenic indices were determined using established equations.
resultsThe results indicated that the majority of the proximate components were significantly greater (
conclusionThe conclusion is that buffalo milk rasomalai appears to have a higher nutritional density than buffalo milk doi.
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Registered trials
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