Evidence map›Paper›PMID 34722196›Full record

ArticleOpen veterinary journal

Fundamental role of

Ola W Hegab, Eman F Abdel-Latif, Hamdy M B A Zaki, Ashraf A Moawad

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Open veterinary journal. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Development of FunctionalFoods (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Ola W HegabDepartment of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt.
Eman F Abdel-LatifDepartment of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt.
Hamdy M B A ZakiDepartment of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt.
Ashraf A MoawadDepartment of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Karish cheese manufactured traditionally from raw milk may harbor many biological health hazards. Aim: Production of safe pasteurized Karish cheese with improved sensory characteristics using probiotics and prebiotics (synbiotic Karish cheese). Methods: Laboratory Karish cheese was made to study the effect of Results: Sensory, chemical, and microbial quality of Karish cheese supplemented with Conclusion: This study concluded that using probiotics and prebiotics in Karish cheese synergistically improved its sensory properties, safety, and hygienic quality.

Indexed as

CheeseLactiplantibacillus plantarumProbioticsAnimalsDietary SupplementsInulinInulinEnterobacter aerogensinulinKarish cheeseLactobacillus plantarumsynbiotic

Identifiers

PMID34722196
PMCPMC8541708

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.