ArticleJournal of cleaner production2021
Improving the sustainability of the wheat supply chain through multi-stakeholder engagement.
Article in Journal of cleaner production, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
7 citing papers in PubMed.
- Deciphering the dynamic genetic architecture of adult-plant salinity tolerance in bread wheat using multi-model GWAS and genomic prediction.BMC plant biology · 2026Article
- Presence of lactic acid bacteria in hydrogen production by dark fermentation: competition or synergy.World journal of microbiology & biotechnology · 2024Review
- Sustainability in Global Agri-Food Supply Chains: Insights from a Comprehensive Literature Review and the ABCDE Framework.Foods (Basel, Switzerland) · 2024Review
- PV to reduce evaporative losses in the channels of the São Francisco's River water transposition project.Scientific reports · 2024Article
- Advances in responses of microalgal-bacterial symbiosis to emerging pollutants in wastewater.World journal of microbiology & biotechnology · 2023Review
- Optimizing water and nitrogen productivity of wheat and triticale across diverse production environments to improve the sustainability of baked products.Frontiers in plant science · 2022Article
- Optimizing Wheat Yield, Water, and Nitrogen Use Efficiency With Water and Nitrogen Inputs in China: A Synthesis and Life Cycle Assessment.Frontiers in plant science · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Feeding the world's growing population, while producing economic benefits with limited environmental effects, is a major challenge faced by global food supply chains. This is especially apparent when the production stage is predominated by smallholders as they each face varying economic and environmental demands, making it difficult to mobilize them on the ground. This study investigated how the environmental and economic sustainability of wheat supply chains could be improved by analyzing the performance of all stakeholders, especially the smallholders. Results showed that 77% of GHG emissions came from wheat cultivation, and less than 8% of the total economic benefits were recouped during this stage. In contrast, smallholders in the Science and Technology Backyards, reduced their GHG emissions by 16.4% and improved their economic benefits by 1.3- fold. Furthermore, a 2.6-fold increase in profit (1808 USD) with GHG emission reduction was achieved simultaneously by integrating all individual stages as a whole. This study found that the sustainability of the wheat supply chain was mainly affected by wheat cultivation. It also demonstrated the potential efficacy of empowering smallholders and integration of all individual stages as a whole to improve the sustainability of food supply chains.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.