Evidence map›Paper›PMID 34720187›Full record

ArticleLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire2022

Identification of lactoferrin-derived peptides as potential inhibitors against the main protease of SARS-CoV-2.

Wenzhu Zhao, Xin Li, Zhipeng Yu, Sijia Wu, Long Ding, Jingbo Liu

Open access · hybridAbstract read
In one paragraph

Article in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
3.5field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 27 citations in OpenAlex.

  1. Review
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  6. Review
  7. Microorganisms · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Wenzhu ZhaoCollege of Food Science and Engineering, Bohai University, Jinzhou, 121013, PR China.
Xin LiCollege of Food Science and Engineering, Bohai University, Jinzhou, 121013, PR China.
Zhipeng YuCollege of Food Science and Engineering, Bohai University, Jinzhou, 121013, PR China.
Sijia WuLab of Nutrition and Functional Food, Jilin University, Changchun, 130062, PR China.
Long DingCollege of Food Science and Engineering, Northwest A&F University, Yangling, 712100, PR China.
Jingbo LiuLab of Nutrition and Functional Food, Jilin University, Changchun, 130062, PR China.
Bohai University · CNJilin University · CNNorthwest A&F University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

COVID-19 is a global health emergency that causes serious concerns. A global effort is underway to identify drugs for the treatment of COVID-19. One possible solution to the present problem is to develop drugs that can inhibit SARS-CoV-2 main protease (M

Indexed as

ADMETCOVID-19LactoferrinMolecular dockingMpro

Identifiers

PMID34720187
PMCPMC8537974
OpenAlexW3210250692

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.