ArticleThe American journal of clinical nutrition2021
Racial and ethnic representation among a sample of nutrition- and obesity-focused professional organizations in the United States.
Article in The American journal of clinical nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Personalized Nutrition and the Regulatory Framework - Moving Forward.Advances in nutrition (Bethesda, Md.) · 2025Article
- Strategies for Restructuring Dietetics Education Programs to Improve Nutrition Equity in Indigenous Populations: A Narrative Review.Nutrients · 2024Review
- From plate to planet: culturally responsive culinary practices for health system innovation.Frontiers in nutrition · 2024Article
- Long-term adverse influence of smoking during pregnancy on height and body size of offspring at ten years old in the UK Biobank cohort.SSM - population health · 2023Article
- Diversity, equity, and inclusion in the melanoma research community.Pigment cell & melanoma research · 2023Article
- Increasing diversity, equity, and inclusion in the fields of nutrition and obesity: A road map to equity in academia.Obesity (Silver Spring, Md.) · 2023Article
- Increasing diversity, equity, and inclusion in the fields of nutrition and obesity: A roadmap to equity in academia.The American journal of clinical nutrition · 2023Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
backgroundObesity is a chronic disease that disproportionately affects individuals from nonmajority racial/ethnic groups in the United States. Research shows that individuals from minority racial/ethnic backgrounds consider it important to have access to providers from diverse backgrounds. Health care providers and scientists from minority racial/ethnic groups are more likely than non-Hispanic whites to treat or conduct research on patients from underrepresented groups.
objectivesTo characterize the racial/ethnic diversity of nutrition- and obesity-focused professional organizations in the United States.
methodsThis study assessed race/ethnicity data from several obesity-focused national organizations including The Obesity Society, the Academy of Nutrition and Dietetics (AND), the American Society for Nutrition, and the American Board of Obesity Medicine (ABOM). Each organization was queried via emailed survey to provide data on racial/ethnic representation among their membership in the past 5 y and among elected presidents from 2010 to 2020.
resultsTwo of the 3 professional societies queried did not systematically track race/ethnicity data at the time of query. Limited tracking data available from AND show underrepresentation of black (2.6%), Asian (3.9%), Latinx (3.1%), Native Hawaiian or Pacific Islander: (1.3%), or indigenous (American Indian or Alaskan Native: 0.3%) individuals compared with the US population. Underrepresentation of racial/ethnic minorities was also reported for ABOM diplomates (black: 6.0%, Latinx: 5.0%, Native American: 0.2%). Only AND reported having racial/ethnic diversity (20%) among the organization's presidents within the previous decade (2010-2020).
conclusionsFindings suggest that 1) standardized tracking of race and ethnicity data is needed to fully assess diversity, equity, and inclusion, and 2) work is needed to increase the diversity of membership and leadership at the presidential level within obesity- and nutrition-focused professional organizations. A diverse cadre of obesity- and nutrition-focused health care professionals is needed to further improve nutrition-related health outcomes, including obesity, cardiovascular disease, diabetes, and undernutrition, in this country.
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