ArticleSynthetic biology (Oxford, England)2021
High-yield 'one-pot' biosynthesis of raspberry ketone, a high-value fine chemical.
Article in Synthetic biology (Oxford, England), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed, 12 citations in OpenAlex.
- Reaction Engineering of In Vitro Natural Product Biosynthesis: Challenges and Strategies.Chembiochem : a European journal of chemical biology · 2025Review
- Optimization of Biocatalytic Rhododendrol Production from Biogenic Rhododendrol Glycosides.ACS sustainable chemistry & engineering · 2024Article
- A curcumin direct protein biosensor for cell-free prototyping.Engineering biologyArticle
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Authors and funding
6 authors at 2 institutions in 1 country.
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Abstract
Cell-free extract and purified enzyme-based systems provide an attractive solution to study biosynthetic strategies towards a range of chemicals. 4-(4-hydroxyphenyl)-butan-2-one, also known as raspberry ketone, is the major fragrance component of raspberry fruit and is used as a natural additive in the food and sports industry. Current industrial processing of the natural form of raspberry ketone involves chemical extraction from a yield of ∼1-4 mg kg
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