ArticleFrontiers in nutrition2021
Patterns of Legume Purchases and Consumption in the United States.
Article in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
18 citing papers in PubMed.
- Legume consumption among Israeli adults: results from a national health and nutrition survey.European journal of nutrition · 2026Article
- Pulse consumption of Australian adolescents: characteristics and consumption patterns in a national survey.The British journal of nutrition · 2026Article
- How the Intake of Pulses May Impact Metabolic Disorders and Dementia Risk: A Narrative Review.Nutrients · 2025Review
- Protein content and flour viscosity predict pasta quality in pinto bean germplasm.Journal of the science of food and agriculture · 2025Article
- Toward Sustainable Food and Packaging Choices: Consumer Perception of Quality and Sustainability of Pulses Packaged in Metal, Glass, and Plastic.Journal of food science · 2025Article
- Moderate Chili Consumption During Pregnancy Is Associated with a Low Risk of Gestational Diabetes (GDM).Nutrients · 2025Article
- Dietitians as agents of change to increase legume consumption: a randomized controlled trial of a behavioral intervention.Frontiers in nutrition · 2025Article
- Pulse consumption trends in the US in the context of 2025-30 Dietary Guidelines for Americans: analyses of NHANES data for 1999-2018.Frontiers in nutrition · 2025Article
- Bean Consumption during Childhood Is Associated with Improved Nutritional Outcomes in the First Two Years of Life.Nutrients · 2024Article
- Consumption Trends and Eating Context of Lentils and Dried Peas in the United States: A Nationally Representative Study.Nutrients · 2024Article
- Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations.Frontiers in nutrition · 2024Review
- The Evaluation of Roasted Lentils (Foods (Basel, Switzerland) · 2023Article
- Article
- Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio.Advances in nutrition (Bethesda, Md.) · 2023Article
- A scoping review of approaches used to develop plant-based diet quality indices.Current developments in nutrition · 2023Article
- Legume Intake, Body Weight, and Abdominal Adiposity: 10-Year Weight Change and Cross-Sectional Results in 15,185 U.S. Adults.Nutrients · 2023Article
- Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods.Foods (Basel, Switzerland) · 2022Review
- Food Industry Views on Pulse Flour-Perceived Intrinsic and Extrinsic Challenges for Product Utilization.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
8 authors.
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Abstract
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.