ArticleAIMS microbiology2021
Lignocelluloytic activities and composition of bacterial community in the camel rumen.
Article in AIMS microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 13 citations in OpenAlex.
- Genome-wide characterization of LPMOs and CAZymes in camel rumen-derived Paenibacillus barengoltzii highlights strong lignocellulolytic potential.BMC microbiology · 2026Article
- Effects of Adding Sodium Diacetate andVeterinary sciences · 2026Article
- Comparative analysis of fecal microbial community diversity between Bactrian camels and Mongolian cattle based on 16S rRNA gene sequencing.Frontiers in microbiology · 2026Article
- The selective culture and enrichment of major rumen bacteria on three distinct anaerobic culture media.Microbiology spectrum · 2025Article
- Screening the Rumen of Balochi Camel (Indian journal of microbiology · 2024Article
- Alfalfa hay substitution for wheat straw improves beef quality via rumen microflora alteration.Heliyon · 2023Article
- Functional and phylogenetic analyses of camel rumen microbiota associated with different lignocellulosic substrates.NPJ biofilms and microbiomes · 2022Article
- Effect of barley straw and Egyptian clover hay on the rumen fermentation and structure and fibrolytic activities of rumen bacteria in dromedary camel.Veterinary world · 2022Article
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Authors and funding
3 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The camel is well-adapted to utilize the poor-quality forages in the harsh desert conditions as the camel rumen sustains fibrolytic microorganisms, mainly bacteria that are capable of breaking down the lignocellulosic biomass efficiently. Exploring the composition of the bacterial community in the rumen of the camel and quantifying their cellulolytic and xylanolytic activities could lead to understanding and improving fiber fermentation and discovering novel sources of cellulases and xylanases. In this study, Illumina MiSeq sequencing of the V4 region on 16S rRNA was applied to identify the bacterial and archaeal communities in the rumen of three camels fed wheat straw and broom corn. Furthermore, rumen samples were inoculated into bacterial media enriched with xylan and different cellulose sources, including filter paper (FP), wheat straw (WS), and alfalfa hay (AH) to assess the ability of rumen bacteria to produce endo-cellulase and endo-xylanase at different fermentation intervals. The results revealed that the phylum Bacteroidetes dominated the bacterial community and
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