Evidence map›Paper›PMID 34704301›Full record

ArticleJournal of animal physiology and animal nutrition2022

In vitro ruminal fermentation, methane production and nutrient degradability as affected by fruit and vegetable pomaces in differing concentrations.

Katrin Giller, Laura Bossut, Lukas Eggerschwiler, Melissa Terranova

Open access · hybridAbstract read
In one paragraph

Article in Journal of animal physiology and animal nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
3.4field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 22 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Katrin GillerDepartment of Environmental Systems Science, ETH Zurich, Zurich, Switzerland.ORCID https://orcid.org/0000-0002-1276-4548
Laura BossutDepartment of Environmental Systems Science, ETH Zurich, Zurich, Switzerland.
Lukas EggerschwilerAgroscope Posieux, Posieux, Switzerland.
Melissa TerranovaDepartment of Environmental Systems Science, ETH Zurich, Zurich, Switzerland.
ETH Zurich · CHAgroscope · CH

Funding

Blended DEAL: CSALWOA Institution: Eidgenossische Technische Hochschule Zurich
6 · The paper itself

Abstract

Pomaces are food industry by-products and may serve as animal feed to increase sustainability of meat and milk production. The aim of the present study was to evaluate fermentation characteristics of dried fruit and vegetable pomaces in a short-term in vitro experiment using the Hohenheim Gas Test. A selection of six fruit (apple, aronia, orange, pomegranate, red, white grape) and three vegetable (beetroot, carrot, tomato) pomaces was tested in three concentrations (150, 300, 500 g kg

Indexed as

ProanthocyanidinsRumenAnimal FeedAnimalsCattleDietDigestionFemaleFermentationFruitMethaneNutrientsVegetablesMethaneNutrientsProanthocyanidinsaroniamethane mitigation potentialpolyphenolpomegranateshort-chain fatty acidtannin

Identifiers

PMID34704301
PMCPMC10286642
OpenAlexW3208989049

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.