Evidence map›Paper›PMID 34698111›Full record

ArticleClocks & sleep2021

Timing and Composition of Last Meal before Bedtime Affect Sleep Parameters of Night Workers.

Luciana F R Nogueira, Pollyanna Pellegrino, José Cipolla-Neto, Claudia R C Moreno, Elaine C Marqueze

Open access · goldAbstract read
In one paragraph

Article in Clocks & sleep, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
1.5field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 12 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Recovery from shift work.Frontiers in neurology · 2023
    Review
  8. Sleep and Performance in Professional Athletes.Current sleep medicine reports · 2023
    Review
  9. Are We Ready to Implement Circadian Hygiene Interventions and Programs?International journal of environmental research and public health · 2022
    Article
  10. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 4 institutions in 3 countries.

Luciana F R NogueiraDepartment of Epidemiology, Public Health Graduate Program, Catholic University of Santos, Santos 11015-002, SP, Brazil.
Pollyanna PellegrinoDepartment of Epidemiology, Public Health Graduate Program, Catholic University of Santos, Santos 11015-002, SP, Brazil.
José Cipolla-NetoDepartment of Physiology and Biophysics, School of Public Health, University of São Paulo, São Paulo 01246-904, SP, Brazil.ORCID 0000-0003-3748-3731
Claudia R C MorenoDepartment of Health, Life Cycles and Society, School of Public Health, University of São Paulo, São Paulo 01246-904, SP, Brazil.ORCID 0000-0003-1839-9673
Elaine C MarquezeDepartment of Epidemiology, Public Health Graduate Program, Catholic University of Santos, Santos 11015-002, SP, Brazil.ORCID 0000-0002-4987-7757
Universidade Católica de Santos · BRAbu Dhabi University · AEStockholm University · SEUniversidade de São Paulo · BR

Funding

Conselho Nacional de Desenvolvimento Científico e Tecnológico 150781/2017-2Coordenação de Aperfeiçoamento de Pessoal de Nível Superior 88887.150178/2017-00Coordenação de Aperfeiçoamento de Pessoal de Nível Superior 88887.356981/2019-00Fundação de Amparo à Pesquisa do Estado de São Paulo 2014/50457-0Fundação de Amparo à Pesquisa do Estado de São Paulo 2018/09704-4Fundação de Amparo à Pesquisa do Estado de São Paulo 2019/03624-1
6 · The paper itself

Abstract

Night workers tend to eat irregularly, both in terms of meal times and composition. The disruption in energy metabolism caused by inappropriate eating habits can negatively affect the sleep quality of these individuals. The objectives of this study were to determine the interval between the last meal and bedtime and its relationship with both diurnal and nocturnal sleep parameters, as well as to evaluate the association of the adequacy of this meal with sleep parameters. The analyses were carried out for a usual sleep routine on a workday and a day off. This cross-sectional study was part of a controlled, randomized, double-blind, crossover clinical trial. The sample comprised 30 female nursing professionals who worked permanent night shifts of 12 × 36 h. Timing and composition of the last meal were obtained from food diaries, and sleep parameters were collected via actigraphy. On multiple linear regression analysis, every hour decrease in the interval between the last meal and sleep onset there was an increase of 0.39 h on diurnal sleep duration. Regarding food intake, every 1 g of fat and 1 g of carbohydrate consumed was associated with an increase in diurnal sleep onset latency of 0.13 h and 0.02 h, respectively. These findings suggest that both timing and composition of the last meal before bedtime may be potential key factors for good diurnal and nocturnal sleep among night-shift workers.

Indexed as

feeding behaviornight-shift worknursing personnelnutrientssleep

Identifiers

PMID34698111
PMCPMC8544593
OpenAlexW3206464582

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.