Evidence map›Paper›PMID 34697366›Full record

ArticleScientific reports2021

Toxic element levels in ingredients and commercial pet foods.

Rafael Vessecchi Amorim Zafalon, Raquel Silveira Pedreira, Thiago Henrique Annibale Vendramini, Mariana Fragoso Rentas, Vivian Pedrinelli, Roberta Bueno Aires Rodrigues, Larissa Wunsche Risolia, Mariana Pamplona Perini, Andressa Rodrigues Amaral, Júlio Cesar de Carvalho Balieiro and 2 more

Open access · goldAbstract read
In one paragraph

Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
1.5field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 27 citations in OpenAlex.

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  14. Nutritional Composition and Untargeted Metabolomics Reveal the Potential ofAnimals : an open access journal from MDPI · 2022
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 2 institutions in 1 country.

Rafael Vessecchi Amorim ZafalonSchool of Veterinary Medicine and Animal Science, University of São Paulo, 225, Duque de Caxias Norte Avenue, Pirassununga, São Paulo, 13635 900, Brazil.
Raquel Silveira PedreiraNutritional Development Center of Premier Pet, Dourado, Brazil.
Thiago Henrique Annibale VendraminiSchool of Veterinary Medicine and Animal Science, University of São Paulo, 225, Duque de Caxias Norte Avenue, Pirassununga, São Paulo, 13635 900, Brazil.
Mariana Fragoso RentasSchool of Veterinary Medicine and Animal Science, University of São Paulo, 225, Duque de Caxias Norte Avenue, Pirassununga, São Paulo, 13635 900, Brazil.
Vivian PedrinelliSchool of Veterinary Medicine and Animal Science, University of São Paulo, 225, Duque de Caxias Norte Avenue, Pirassununga, São Paulo, 13635 900, Brazil.
Roberta Bueno Aires RodriguesSchool of Veterinary Medicine and Animal Science, University of São Paulo, 225, Duque de Caxias Norte Avenue, Pirassununga, São Paulo, 13635 900, Brazil.
Larissa Wunsche RisoliaSchool of Veterinary Medicine and Animal Science, University of São Paulo, 225, Duque de Caxias Norte Avenue, Pirassununga, São Paulo, 13635 900, Brazil.
Mariana Pamplona PeriniSchool of Veterinary Medicine and Animal Science, University of São Paulo, 225, Duque de Caxias Norte Avenue, Pirassununga, São Paulo, 13635 900, Brazil.
Andressa Rodrigues AmaralSchool of Veterinary Medicine and Animal Science, University of São Paulo, 225, Duque de Caxias Norte Avenue, Pirassununga, São Paulo, 13635 900, Brazil.
Júlio Cesar de Carvalho BalieiroSchool of Veterinary Medicine and Animal Science, University of São Paulo, 225, Duque de Caxias Norte Avenue, Pirassununga, São Paulo, 13635 900, Brazil.
Cristiana Fonseca Ferreira PontieriNutritional Development Center of Premier Pet, Dourado, Brazil.
Marcio Antonio BrunettoSchool of Veterinary Medicine and Animal Science, University of São Paulo, 225, Duque de Caxias Norte Avenue, Pirassununga, São Paulo, 13635 900, Brazil. mabrunetto@usp.br.
Universidade de São Paulo · BRSUPERA Park of Innovation and Technology of Ribeirão Preto · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Nowadays, there is a growing concern about contamination of toxic metals (TM) in pet food due to the great potential for health risks of these elements. TM concentrations in commercial pet foods (n = 100) as well as in ingredients used in their composition (n = 100) were analyzed and compared to the Food and Drug Administration (FDA) maximum tolerable level (MTL), and the TM concentrations found in the different sources of carbohydrate, protein, and fat were compared. The TM concentrations were determined by inductively coupled plasma with optical emission spectrometry (ICP-OES). Concentrations above the MTL for aluminum, mercury, lead, uranium, and vanadium were observed in both dog and cat foods, and the percentage of dog foods that exceeded the MTL of these TM were: 31.9%; 100%; 80.55%; 95.83%; and 75%, respectively, and in cat foods: 10.71%; 100%; 32.14%; 85.71%; 28.57%, respectively. The MTL values of these TMs and the mean values in dog foods (mg/kg dry matter basis) (MTL [mean ± standard deviation]) were: aluminum: 200 (269.17 ± 393.74); mercury: 0.27 (2.51 ± 1.31); lead: 10 (12.55 ± 4.30); uranium: 10 (76.82 ± 28.09); vanadium: 1 (1.35 ± 0.69), while in cat foods were: aluminum: 200 (135.51 ± 143.95); mercury: 0.27 (3.47 ± 4.31); lead: 10 (9.13 ± 5.42); uranium: 10 (49.83 ± 29.18); vanadium: 1 (0.81 ± 0.77). Dry foods presented higher concentrations of most TM (P < 0.05) than wet foods (P < 0.05). Among the carbohydrate sources, there were the highest levels of all TM except cobalt, mercury, and nickel in wheat bran (P < 0.05), while among the protein sources, in general, animal by-products had higher TM concentrations than plant-based ingredients. Pork fat had higher concentrations of arsenic, mercury, and antimony than fish oil and poultry fat. It was concluded that the pet foods evaluated in this study presented high concentrations of the following TM: aluminum, mercury, lead, uranium, and vanadium.

Indexed as

Animal FeedAnimalsCatsDogsFood AnalysisFood IngredientsHeavy Metal PoisoningMetals, HeavyFood IngredientsMetals, Heavy

Identifiers

PMID34697366
PMCPMC8546090
OpenAlexW3208592673

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.