Evidence map›Paper›PMID 34694577›Full record

ArticleMycotoxin research2021

Occurrence of fumonisin-producing black aspergilli in Australian wine grapes: effects of temperature and water activity on fumonisin production by A. niger and A. welwitschiae.

D Perera, S Savocchia, P D Prenzler, P C Thomson, C C Steel

Abstract read
PubMed Publisher
In one paragraph

Article in Mycotoxin research, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
2.0field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 12 citations in OpenAlex.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

D PereraNational Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW, 2650, Australia. ddenoka.p@gmail.com.ORCID http://orcid.org/0000-0001-6128-4818
S SavocchiaNational Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW, 2650, Australia.ORCID http://orcid.org/0000-0001-7768-4170
P D PrenzlerSchool of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga, NSW, 2650, Australia.ORCID http://orcid.org/0000-0003-0323-8914
P C ThomsonSchool of Life and Environmental Sciences, Sydney Institute of Agriculture, The University of Sydney, Camden, NSW, 2570, Australia.ORCID http://orcid.org/0000-0003-4428-444X
C C SteelNational Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW, 2650, Australia.ORCID http://orcid.org/0000-0001-6126-880X
Charles Sturt University · AUThe University of Sydney · AU

Funding

Australian Government Research Training Program N/A
6 · The paper itself

Abstract

Black aspergilli are some of the most common mycotoxigenic fungi in vineyards worldwide. The aims of this research were to assess the occurrence of fumonisin-producing black aspergilli in Australian wine grapes and the effects of environmental factors on fumonisin production by A. niger and A. welwitschiae (syn. A. awamori). Thirty-eight Aspergillus isolates (black aspergilli) were collected from six wine grape varieties grown in Australian vineyards. LC-MS/MS analysis of culture extracts revealed that six isolates produced fumonisins FB

Indexed as

FumonisinsOchratoxinsVitisWineAspergillusAspergillus nigerAustraliaChromatography, LiquidFood MicrobiologyNigerTandem Mass SpectrometryTemperatureWaterFumonisinsOchratoxinsWaterAspergillus nigerAspergillus welwitschiaeFumonisinsLC–MS/MS analysisWine grapes

Identifiers

PMID34694577
OpenAlexW3209931705

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.