Evidence map›Paper›PMID 34693902›Full record

SynthesisPublic health nutrition2022

Salutogenesis, nutritional status and eating behaviour: a systematic review.

Gabriela Rossiter Stux Veiga, Bruna Merten Padilha, Nassib Bezerra Bueno, Jessiane Rejane Lima Santos, Lara Fernanda Nunes, Telma Mm Toledo Florencio, Marília de Carvalho Lima

Abstract readSystematic Review
PubMed Full text at PMC Publisher
In one paragraph

Synthesis in Public health nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Gabriela Rossiter Stux VeigaUniversidade Federal de Alagoas, UFAL Av. Lourival Melo Mota, S/N, Tabuleiro do Martins, Maceió, AL57072-970, Brazil.ORCID 0000-0003-4992-7176
Bruna Merten PadilhaUniversidade Federal de Alagoas, UFAL Av. Lourival Melo Mota, S/N, Tabuleiro do Martins, Maceió, AL57072-970, Brazil.
Nassib Bezerra BuenoUniversidade Federal de Alagoas, UFAL Av. Lourival Melo Mota, S/N, Tabuleiro do Martins, Maceió, AL57072-970, Brazil.ORCID 0000-0002-3286-0297
Jessiane Rejane Lima SantosUniversidade Federal de Alagoas, UFAL Av. Lourival Melo Mota, S/N, Tabuleiro do Martins, Maceió, AL57072-970, Brazil.
Lara Fernanda NunesUniversidade Federal de Alagoas, UFAL Av. Lourival Melo Mota, S/N, Tabuleiro do Martins, Maceió, AL57072-970, Brazil.
Telma Mm Toledo FlorencioUniversidade Federal de Alagoas, UFAL Av. Lourival Melo Mota, S/N, Tabuleiro do Martins, Maceió, AL57072-970, Brazil.
Marília de Carvalho LimaUniversidade Federal de Pernambuco, UFPE Av. Moraes Rego, Recife, PE, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo assess the relationship between the sense of coherence (SOC), eating behaviour and nutritional status.

designIt is a systematic review.

settingThe following databases were searched: MEDLINE/PubMed, Science Direct/Elsevier, LILACS/Bireme, SciELO and Google Scholar, using the indexed terms 'salutogenesis', 'sense of coherence', 'nutritional status', 'nutrition', 'eating behavior' and 'healthy eating'. The indexed terms were used in Portuguese and English according to the database searched. The data were extracted in a standardised way and the quality of the studies was assessed using the Newcastle-Ottawa Scale.

participantsObservational studies were included, with no limitations on the date of publication or language.

resultsAfter reading the titles and abstracts of 1855 articles, 107 full texts were retrieved, of which 27 were included. Of these, twenty-five were cross-sectional and two were longitudinal. The average score for Newcastle-Ottawa studies was 6 and most studies were rated as moderate and low quality. The cumulative sample size of all included studies was 28 981 adults and the elderly, aged between 18 and 81 years. The studies were carried out in fifteen different countries. Fifteen articles assessed eating behaviour/habit and twelve assessed nutritional status. Studies have shown that SOC has a positive relationship with an appropriate eating behaviour/habit. On the other hand, the relationship between SOC and nutritional status was controversial among studies. The heterogeneity of the data resulting from the use of different methods of evaluation of the outcomes of interest (nutritional status and eating behaviour) made it impossible to perform a meta-analysis.

conclusionSOC was positively associated with adequate eating behaviour. However, it was not possible to establish a relationship between SOC and nutritional status.

Indexed as

Feeding BehaviorNutritional StatusAdolescentAdultAgedAged, 80 and overDiet, HealthyEatingHabitsHumansMiddle AgedYoung AdultFeeding behaviourHealthy eatingNutritional statusSalutogenesisSense of coherence

Identifiers

PMID34693902
PMCPMC9991664

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-SA
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.