ArticleFrontiers in nutrition2021

Both Acidic pH Value and Binding Interactions of Tartaric Acid With α-Glucosidase Cause the Enzyme Inhibition: The Mechanism in α-Glucosidase Inhibition of Four Caffeic and Tartaric Acid Derivates.

Wenyue Li et al.PubMed ↗Full text ↗Publisher ↗

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